High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties (Englisch)
- Neue Suche nach: Palanisamy, Megala
- Neue Suche nach: Franke, Knut
- Neue Suche nach: Berger, Ralf G
- Neue Suche nach: Heinz, Volker
- Neue Suche nach: Töpfl, Stefan
- Neue Suche nach: Palanisamy, Megala
- Neue Suche nach: Franke, Knut
- Neue Suche nach: Berger, Ralf G
- Neue Suche nach: Heinz, Volker
- Neue Suche nach: Töpfl, Stefan
In:
Journal of the Science of Food and Agriculture
;
99
, 5
;
2175-2185
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
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Beteiligte:Palanisamy, Megala ( Autor:in ) / Franke, Knut ( Autor:in ) / Berger, Ralf G ( Autor:in ) / Heinz, Volker ( Autor:in ) / Töpfl, Stefan ( Autor:in )
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Erschienen in:Journal of the Science of Food and Agriculture ; 99, 5 ; 2175-2185
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:30.03.2019
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Format / Umfang:11 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 99, Ausgabe 5
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