Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction (Englisch)
Freier Zugriff
- Neue Suche nach: Liang, Ying
- Neue Suche nach: Li, Yi
- Neue Suche nach: Sun, Aidong
- Neue Suche nach: Liu, Xianjin
- Neue Suche nach: Liang, Ying
- Neue Suche nach: Li, Yi
- Neue Suche nach: Sun, Aidong
- Neue Suche nach: Liu, Xianjin
In:
Food Science & Nutrition
;
7
, 6
;
2186-2193
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction
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Beteiligte:Liang, Ying ( Autor:in ) / Li, Yi ( Autor:in ) / Sun, Aidong ( Autor:in ) / Liu, Xianjin ( Autor:in )
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Erschienen in:Food Science & Nutrition ; 7, 6 ; 2186-2193
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Verlag:
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Erscheinungsdatum:01.06.2019
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 7, Ausgabe 6
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