Food Irradiation (Englisch)
- Neue Suche nach: Pillai, Suresh D.
- Neue Suche nach: Beier, Ross C.
- Neue Suche nach: Pillai, Suresh D.
- Neue Suche nach: Phillips, Timothy D.
- Neue Suche nach: Pillai, Suresh D.
In:
Preharvest and Postharvest Food Safety
: Contemporary Issues and Future Directions
;
375-388
;
2004
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ISBN:
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
-
Titel:Food Irradiation
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Beteiligte:Beier, Ross C. ( Herausgeber:in ) / Pillai, Suresh D. ( Herausgeber:in ) / Phillips, Timothy D. ( Herausgeber:in ) / Pillai, Suresh D. ( Autor:in )
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Erschienen in:Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions ; 375-388
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Verlag:
- Neue Suche nach: Blackwell Publishing
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Erscheinungsort:Ames, Iowa, USA
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Erscheinungsdatum:29.04.2004
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Format / Umfang:14 pages
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ISBN:
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DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Foodborne Salmonella InfectionsBäumler, Andreas J. et al. | 2004
- 13
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Pathogenic Escherichia ColiWaghela, Suryakant D. et al. | 2004
- 27
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Foodborne Enterohemorrhagic Escherichia Coli InfectionsTesh, Vernon L. et al. | 2004
- 43
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Bacterial Hazards in Fresh and Fresh‐Cut Produce: Sources and ControlCastillo, Alejandro / Rodríguez‐García, M. Ofelia et al. | 2004
- 59
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Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and BiologyMandrell, Robert E. / Brandl, Maria T. et al. | 2004
- 73
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Campylobacter and Campylobacteriosis: What We Wish We KnewZiprin, Richard L. et al. | 2004
- 87
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Global Analysis of the Mycobacterium Avium Subsp. Paratuberculosis Genome and Model Systems Exploring Host‐agent InteractionsFicht, Thomas A. / Adams, L. Garry / Khare, Sangeeta / O'Shea, Brian / Rice‐Ficht, Allison C. et al. | 2004
- 101
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Viruses in FoodGoyal, Sagar M. et al. | 2004
- 119
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Microbial Ecology: Poultry Foodborne Pathogen DistributionByrd, J. Allen II et al. | 2004
- 129
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Microbial Ecological Principles Underlying Preharvest Intervention StrategiesCallaway, Todd R. / Anderson, Robin C. / Edrington, Thomas S. / Bischoff, Kenneth M. / Genovese, Kenneth J. / Poole, Toni L. / Nisbet, David J. et al. | 2004
- 141
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Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for MethanogensRicke, Steven C. / Woodward, Casendra L. / Kwon, Young Min / Kubena, Leon F. / Nisbet, David J. et al. | 2004
- 151
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Distribution and Spread of Enteric Pathogens in Swine: Outlook for the FutureHarvey, Roger B. / Scott, H. Morgan et al. | 2004
- 161
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Environmental Reservoirs and Transmission of Foodborne PathogensDowd, Scot E. / Thurston‐Enriquez, Jeanette A. / Brashears, Mindy et al. | 2004
- 173
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Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health?Schmerr, Mary Jo et al. | 2004
- 189
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Antimicrobial Susceptibility TestingMcDermott, Patrick F. / White, David G. / Zhao, Shaohua / Simjee, Shabbir / Walker, Robert D. et al. | 2004
- 201
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Antimicrobial Resistance in Food AnimalsBischoff, Kenneth M. / Poole, Toni L. / Beier, Ross C. et al. | 2004
- 213
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Antimicrobial Resistance and the Microflora of the Gastrointestinal TractPoole, Toni L. / Genovese, Kenneth J. / Beier, Ross C. / Callaway, Todd R. / Bischoff, Kenneth M. et al. | 2004
- 227
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Disinfectants (Biocides) used in Animal Production: Antimicrobial Resistance ConsiderationsBeier, Ross C. / Bischoff, Kenneth M. / Poole, Toni L. et al. | 2004
- 239
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Prevalence of Antimicrobial‐Resistant Bacteria in Retail FoodsWhite, David G. / Zhao, Shaohua / Simjee, Shabbir / Meng, Jianghong / Walker, Robert D. / McDermott, Patrick F. et al. | 2004
- 257
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The Hazard Analysis and Critical Control Point System and Importance of Verification ProceduresKeeton, Jimmy T. / Harris, Kerri B. et al. | 2004
- 271
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Are they Vibrios? how do you Know?Joseph, Sam W. et al. | 2004
- 289
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Molecular Methods for Microbial DetectionPillai, Suresh D. et al. | 2004
- 303
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Methods for Differentiation among Bacterial Foodborne PathogensFoley, Steven L. / Walker, Robert D. et al. | 2004
- 317
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Chemical Methods for Decontamination of Meat and PoultryKeeton, Jimmy T. / Eddy, Sarah M. et al. | 2004
- 337
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Decontamination SystemsCastell‐Perez, M. Elena / Moreira, Rosana G. et al. | 2004
- 349
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Control of Listeria Monocytogenes in Ready‐to‐Eat FoodsMarshall, Douglas L. et al. | 2004
- 365
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Bacteriophage: Potential Role in Food SafetyHuff, William E. / Huff, Gerry R. / Rath, Narayan C. / Balog, Janice M. / Donoghue, Annie M. et al. | 2004
- 375
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Food IrradiationPillai, Suresh D. et al. | 2004
- 389
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Clay‐Based Interventions for the Control of Chemical and Microbial Hazards in Food and WaterHuebner, Henry J. / Herrera, Paul / Phillips, Timothy D. et al. | 2004
- 403
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Food Safety Risk Communication and Consumer Food‐Handling BehaviorMcIntosh, W. M. Alex et al. | 2004
- 415
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Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment ApproachMena, Kristina D. / Rose, Joan B. / Gerba, Charles P. et al. | 2004
- 427
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How to Manage Risk—the Way ForwardTodd, Ewen C. D. et al. | 2004
- 437
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Afterword Agricultural Biosecurity: An Important Component of Homeland SecurityClarke, Neville P. et al. | 2004
- 441
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Index| 2004
- i
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Frontmatter| 2004