Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double‐blind intervention study (Englisch)
- Neue Suche nach: Müllner, E.
- Neue Suche nach: Plasser, E.
- Neue Suche nach: Brath, H.
- Neue Suche nach: Waldschütz, W.
- Neue Suche nach: Forster, E.
- Neue Suche nach: Kundi, M.
- Neue Suche nach: Wagner, K.‐H.
- Neue Suche nach: Müllner, E.
- Neue Suche nach: Plasser, E.
- Neue Suche nach: Brath, H.
- Neue Suche nach: Waldschütz, W.
- Neue Suche nach: Forster, E.
- Neue Suche nach: Kundi, M.
- Neue Suche nach: Wagner, K.‐H.
In:
Journal of Human Nutrition and Dietetics
;
27
, 5
;
468-478
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double‐blind intervention study
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Beteiligte:Müllner, E. ( Autor:in ) / Plasser, E. ( Autor:in ) / Brath, H. ( Autor:in ) / Waldschütz, W. ( Autor:in ) / Forster, E. ( Autor:in ) / Kundi, M. ( Autor:in ) / Wagner, K.‐H. ( Autor:in )
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Erschienen in:Journal of Human Nutrition and Dietetics ; 27, 5 ; 468-478
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Verlag:
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Erscheinungsdatum:01.10.2014
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Issue Information| 2014