Storage Effects on Lipase Activity in Fresh‐cut Cantaloupe Melon (Englisch)
- Neue Suche nach: LAMIKANRA, O.
- Neue Suche nach: WATSON, M. A.
- Neue Suche nach: LAMIKANRA, O.
- Neue Suche nach: WATSON, M. A.
In:
Journal of Food Science
;
69
, 2
;
fct126-fct130
;
2004
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Storage Effects on Lipase Activity in Fresh‐cut Cantaloupe Melon
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Beteiligte:LAMIKANRA, O. ( Autor:in ) / WATSON, M. A. ( Autor:in )
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Erschienen in:Journal of Food Science ; 69, 2 ; fct126-fct130
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.03.2004
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Format / Umfang:5 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 69, Ausgabe 2
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Subject Index| 2004
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Author Index| 2004
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Food Engineering and Physical Properties (FEP) - Ohmic Cooking of Processed Meats and its Effects on Product QualityPiette, G. et al. | 2004
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Food Microbiology and Safety (FMS) - Shelf Life of Leafy Vegetables Treated with Natural Essential OilsPonce, A.G. et al. | 2004
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Food Microbiology and Safety (FMS) - Effect of Sweet Humectants on Stability and Antimicrobial Action of SorbatesGliemmo, M.F. et al. | 2004
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Sensory and Nutritive Qualities of Food (SNQ) - Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot BeverageDíaz, V. et al. | 2004
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Sensory and Nutritive Qualities of Food (SNQ) - Quality Characteristics of Ostrich Liver PâtéFernández-López, J. et al. | 2004
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From the Editor-in-Chief| 2004
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