Molecular and immunological characterisation of peanut ingredients for double blind placebo controlled food challenge (DBPCFC) (Englisch)
Freier Zugriff
- Neue Suche nach: Johnson, P
- Neue Suche nach: Balasundaram, A
- Neue Suche nach: Taekema, A
- Neue Suche nach: Rigby, N
- Neue Suche nach: Mills, C
- Neue Suche nach: Johnson, P
- Neue Suche nach: Balasundaram, A
- Neue Suche nach: Taekema, A
- Neue Suche nach: Rigby, N
- Neue Suche nach: Mills, C
In:
Clinical and Translational Allergy
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3
, S3
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2013
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Molecular and immunological characterisation of peanut ingredients for double blind placebo controlled food challenge (DBPCFC)
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Beteiligte:Johnson, P ( Autor:in ) / Balasundaram, A ( Autor:in ) / Taekema, A ( Autor:in ) / Rigby, N ( Autor:in ) / Mills, C ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: BioMed Central
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Erscheinungsdatum:25.07.2013
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Format / Umfang:1 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 3, Ausgabe S3
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Mutational analysis of immunodominant epitopes of caprine β‐casein recognized by IgE antibodies from patients allergic to goat’s milk and tolerant to cow’s milkHazebrouck, S / Ah‐Leung, S / Bidat, E / Paty, E / Drumare, M‐F / Tilleul, S / Adel‐Patient, K / Wal, J‐M / Bernard, H et al. | 2013
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Safety and predictors of adverse events during oral immunotherapy with raw egg whiteVazquez‐Ortiz, M / Alvaro, M / Dominguez, O / Jimenez‐Feijoo, R / Giner, MT / Martin‐Mateos, MA / Plaza, AM et al. | 2013
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Food allergens in mattress dust in Norwegian homes: a significant source of allergen exposure?Bertelsen, RJ / Faeste, CK / Granum, B / Egaas, E / London, SJ / Carlsen, K‐H / Carlsen, KL / Lovik, M et al. | 2013
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Risk factors for re‐admittance due to allergic food reactions in a cohort of patients from pediatric emergency departments in StockholmVetander, M / Ly, DH / Håkansson, N / Wickman, M / Bergström, A et al. | 2013
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Characteristics of ante‐ and postnatal risk factors of the food allergy in infantsDenisova, SN / Belitskaya, MY / Sentsova, TB / Revyakina, VA / Pavlovskaya, EV / Trofimova, AA et al. | 2013
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Evaluation of the frequency and severity of seasonal allergic rhinoconjunctivitis caused by grass pollen in children with hazelnut sensitizationCavkaytar, O / Buyuktiryaki, B / Kizilpinar, I / Yilmaz, E Arik / Tuncer, A / Sackesen, C et al. | 2013
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IgE cross‐reactivity between the major peanut allergen Ara h 2 and the non‐homologous allergens Ara h 1 and Ara h 3Bublin, M / Kostadinova, M / Radauer, C / Hafner, C / Szépfalusi, Z / Varga, E‐M / Maleki, SJ / Breiteneder, H / Hoffmann‐Sommergruber, K et al. | 2013
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Emergency treatment of food anaphylaxis: a report of 152 cases registered by the Allergy Vigilance NetworkMoneret‐Vautrin, A et al. | 2013
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Role of carbohydrate moiety in immunoreactivity of OvomucoidBenedé, S / López Expósito, I / Molina, E / López‐Fandiñ, R et al. | 2013
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Immunoglobulin E and G4 epitopes of the major allergen of birch pollen Bet v 1 share residues critical for antibody bindingGroh, N / Subbarayal, B / Vogel, L / Möbs, C / de Jong, NW / Pfützner, W / van Wijk, RG / Lidholm, J / Meisel, L / Randow, S et al. | 2013
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A novel peanut allergoid is safe and effective in immunotherapy in a peanut allergy mouse modelSmit, J / Pieters, R / van Roest, M / Kruijssen, L / Koppelman, S / Opstelten, D‐J / Van der Kleij, H et al. | 2013
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Oral tolerance induction with heated egg in childrena and adolescentsVillafana, L / Terrados, S / Ibrahim, A / De la Hoz, B / Berges‐Gimeno, P et al. | 2013
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Allergy to citrus juiceBourrier, T / Pereira, C et al. | 2013
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Exercise‐related anaphylaxis with food allergy to cross‐reactive LTPsVieira, T / Pereira, AM / Silva, D / Moreira, A / Delgado, L et al. | 2013
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Induction of oral tolerance for cow’s milk proteins. Is everything under control?Muñoz Archidona, C / Quevedo Teruel, SJ / Viada Bris, JF / Bracamonte Bermejo, T / Echeverría Zudaire, LA et al. | 2013
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Safety and efficacy of oral desensitization to swordfish in children with persistent and multiple fish allergySampaio, G / Piedade, S / Morais‐Almeida, M et al. | 2013
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From pollinosis to digestive allergyNeziri‐Ahmetaj, L / Neziri, A / Fatime, K et al. | 2013
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3‐months elimination diet in childhood EoE: nutritional and immunological aspectsColson, D / Kalach, N / Soulaines, P / Michaud, B / Chatenoud, L / Dupont, C et al. | 2013
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T cell response and cytokines production after allergen stimulation in children allergic to cow’s milk proteinAngelini, F / Pacciani, V / Corrente, S / Monteferrario, E / Romiti, ML / Silenzi, R / Moschese, V / Chini, L et al. | 2013
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Enhanced Th2 immune response in milk‐allergic children against the major milk proteins as the starting point for an OIT protocolReche, M / Valbuena, T / Pascual, C / Padial, A / Perezábad, L / López‐Fandiño, R / Molina, E / López Expósito, I et al. | 2013
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Reported characteristics of children referred from primary care to pediatric allergy specialist careBrakel, TM / Flokstra‐de Blok, BMJ / Oude Elberink, JNG / Schuttelaar, MLA / Christoffers, WA / Roerdink, EM / van der Molen, T / Dubois, AEJ et al. | 2013
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Revisiting egg yolk involvement in children’s food allergy to eggBrossard, C / Rancé, F / Juchet, A / Drouet, M / Paty, E / Legoué‐Morillon, S / Nau, F / Anton, M / Denery, S et al. | 2013
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Identification and characterization of Lyc e 4, a Bet v 1 homologous PR‐10 protein, in tomato fruitsJamin, A / Wangorsch, A / Mahler, V / Malczyk, AH / Bartel, D / Foetisch, K / Lidholm, J / Vieths, S / Scheurer, S et al. | 2013
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The IgE repertoire in patients with food allergy resolved at component levelBelohlavkova, S / Fuchs, M / Mackova, L / Svarcova, I et al. | 2013
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Molecule‐based diagnosis of Apium graveolens allergy: is there a need to increase the current allergen panel?Gadermaier, G / Vejvar, E / Briza, P / Hoffmann‐Sommergruber, K / Hemmer, W / Ferreira, F et al. | 2013
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Involvement of PAF metabolism in anaphylaxis and prevention by Rush‐SOTIGuo, Z / Tsuji, NM et al. | 2013
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Characterization of putative IgE‐reactive N‐terminal peptides from the 7S vicilin‐like globulin of English Walnut (Juglans regia )Downs, M / Baumert, J / Taylor, S / Mills, ENC et al. | 2013
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Unexpected allergic reactions to food, a prospective studyMichelsen, A / Os‐Medendorp, HV / Versluis, A / Kruizinga, A / Castenmiller, J / Noteborn, H / Houben, G / Knulst, A et al. | 2013
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Sequential IgE‐epitopes of ovomucoid exposed by glutathione are relevant in persistent egg allergyKinaciyan, T / Roth‐Walter, F / Starkl, P / Zuberbier, T / Brunner, R / Pali‐Schöll, IP‐S / Kinkel, J / Felix, FF / Jensen‐Jarolim, E et al. | 2013
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Specific oral immunotherapy versus allergen avoidance for food allergy in children: systematic review and meta‐analysis (update)Iliescu, C / Lamotte, C / Preda, C et al. | 2013
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Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)Picariello, G / Nocerino, R / Nitride, C / Mamone, G / Troncone, R / Ferranti, P / Berni Canani, R et al. | 2013
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Component resolved diagnosis in relation to severity of hazelnut allergy across EuropeDatema, MR / Zuidmeer, L / Garino, C / Marsh, J / Lovegrove, A / Clausen, M / Gislason, D / Dubakiene, R / Reig, I / Barreales, L et al. | 2013
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Detection of nut allergens by mass spectrometry and structure analysis after food processingLepski, S / Gerwin, J / Brockmeyer, J et al. | 2013
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The prevalence of IgE‐dependent food allergy in asthmatic childrenKrogulska, A / Białek, J / Funkowicz, M / Wąsowska‐Królikowska, K et al. | 2013
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The prevalence of food allergy among Aboriginal people in CanadaSoller, L / Knoll, M / Ben‐Shoshan, M / Harrington, DW / Fragapane, J / Joseph, L / St Pierre, Y / La Vieille, S / Wilson, K / Elliott, SJ et al. | 2013
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Selective ablation of mast cells or basophils in mice reduces peanut‐induced anaphylaxisReber, LL / Marichal, T / Mukai, K / Roers, A / Hartmann, K / Karasuyama, H / Nadeau, KC / Tsai, M / Galli, SJ et al. | 2013
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Genetically modified α‐amylase inhibitor peas are not specifically allergenic in miceReiner, D / Lee, R / Higgins, TJ / Epstein, MM et al. | 2013
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Variability of allergenicity within 29 genotypes including some genetically modified genotypesLupi, R / Masci, S / Pineau, F / Denery‐Papini, S / Larré, C et al. | 2013
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Selected acute phase protein in the diagnosis of late allergic response and the development of tolerance in food allergySpringer, EM / Sobieska, M et al. | 2013