Natural deep eutectic solvents (NADES) based on citric acid and sucrose as a potential green technology: a comprehensive study of water inclusion and its effect on thermal, physical and rheological properties (Englisch)
- Neue Suche nach: Savi, Lizandra Kamradt
- Neue Suche nach: Dias, Mariana Carolina Gipiela Corrêa
- Neue Suche nach: Carpine, Danielle
- Neue Suche nach: Waszczynskyj, Nina
- Neue Suche nach: Ribani, Rosemary Hoffmann
- Neue Suche nach: Haminiuk, Charles Windson Isidoro
- Neue Suche nach: Savi, Lizandra Kamradt
- Neue Suche nach: Dias, Mariana Carolina Gipiela Corrêa
- Neue Suche nach: Carpine, Danielle
- Neue Suche nach: Waszczynskyj, Nina
- Neue Suche nach: Ribani, Rosemary Hoffmann
- Neue Suche nach: Haminiuk, Charles Windson Isidoro
In:
International Journal of Food Science & Technology
;
54
, 3
;
898-907
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Natural deep eutectic solvents (NADES) based on citric acid and sucrose as a potential green technology: a comprehensive study of water inclusion and its effect on thermal, physical and rheological properties
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Beteiligte:Savi, Lizandra Kamradt ( Autor:in ) / Dias, Mariana Carolina Gipiela Corrêa ( Autor:in ) / Carpine, Danielle ( Autor:in ) / Waszczynskyj, Nina ( Autor:in ) / Ribani, Rosemary Hoffmann ( Autor:in ) / Haminiuk, Charles Windson Isidoro ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 54, 3 ; 898-907
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Verlag:
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Erscheinungsdatum:01.03.2019
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 54, Ausgabe 3
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Issue Information| 2019