Effects of nitric oxide on the alleviation of postharvest disease induced by Penicillium italicum in navel orange fruits (Englisch)
- Neue Suche nach: Yang, Rui
- Neue Suche nach: Du, Huaying
- Neue Suche nach: Sun, Ying
- Neue Suche nach: Zhang, Fengying
- Neue Suche nach: Zhang, Wei
- Neue Suche nach: Wan, Chunpeng
- Neue Suche nach: Chen, Jinyin
- Neue Suche nach: Zhu, Liqin
- Neue Suche nach: Yang, Rui
- Neue Suche nach: Du, Huaying
- Neue Suche nach: Sun, Ying
- Neue Suche nach: Zhang, Fengying
- Neue Suche nach: Zhang, Wei
- Neue Suche nach: Wan, Chunpeng
- Neue Suche nach: Chen, Jinyin
- Neue Suche nach: Zhu, Liqin
In:
International Journal of Food Science & Technology
;
56
, 10
;
5259-5267
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of nitric oxide on the alleviation of postharvest disease induced by Penicillium italicum in navel orange fruits
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Beteiligte:Yang, Rui ( Autor:in ) / Du, Huaying ( Autor:in ) / Sun, Ying ( Autor:in ) / Zhang, Fengying ( Autor:in ) / Zhang, Wei ( Autor:in ) / Wan, Chunpeng ( Autor:in ) / Chen, Jinyin ( Autor:in ) / Zhu, Liqin ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 56, 10 ; 5259-5267
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Verlag:
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Erscheinungsdatum:01.10.2021
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 56, Ausgabe 10
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Issue Information| 2021