Pigmented rice a potential source of bioactive compounds: a review (Englisch)
- Neue Suche nach: Samyor, Duyi
- Neue Suche nach: Das, Amit Baran
- Neue Suche nach: Deka, Sankar Chandra
- Neue Suche nach: Samyor, Duyi
- Neue Suche nach: Das, Amit Baran
- Neue Suche nach: Deka, Sankar Chandra
In:
International Journal of Food Science & Technology
;
52
, 5
;
1073-1081
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Pigmented rice a potential source of bioactive compounds: a review
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Beteiligte:
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Erschienen in:International Journal of Food Science & Technology ; 52, 5 ; 1073-1081
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Verlag:
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Erscheinungsdatum:01.05.2017
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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