Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer (Englisch)
- Neue Suche nach: McGraw, Nancy J.
- Neue Suche nach: Napawan, Nida
- Neue Suche nach: Toland, Mitchell R.
- Neue Suche nach: Schulze, John
- Neue Suche nach: Tulk, Barry M.
- Neue Suche nach: Krul, Elaine S.
- Neue Suche nach: McGraw, Nancy J.
- Neue Suche nach: Napawan, Nida
- Neue Suche nach: Toland, Mitchell R.
- Neue Suche nach: Schulze, John
- Neue Suche nach: Tulk, Barry M.
- Neue Suche nach: Krul, Elaine S.
In:
Journal of Food Science
;
79
, 9
;
H1832-H1840
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer
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Beteiligte:McGraw, Nancy J. ( Autor:in ) / Napawan, Nida ( Autor:in ) / Toland, Mitchell R. ( Autor:in ) / Schulze, John ( Autor:in ) / Tulk, Barry M. ( Autor:in ) / Krul, Elaine S. ( Autor:in )
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Erschienen in:Journal of Food Science ; 79, 9 ; H1832-H1840
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Verlag:
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Erscheinungsdatum:01.09.2014
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 79, Ausgabe 9
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