Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography–mass spectrometry/olfactometry and comprehensive two‐dimensional gas chromatography‐time‐of‐flight‐mass spectrometry (Englisch)
- Neue Suche nach: Zhang, Junhan
- Neue Suche nach: Cheng, Ming
- Neue Suche nach: Xue, Yanbin
- Neue Suche nach: Lin, Li
- Neue Suche nach: Wang, Yali
- Neue Suche nach: Li, Boyan
- Neue Suche nach: Zhang, Junhan
- Neue Suche nach: Cheng, Ming
- Neue Suche nach: Xue, Yanbin
- Neue Suche nach: Lin, Li
- Neue Suche nach: Wang, Yali
- Neue Suche nach: Li, Boyan
In:
Phytochemical Analysis
;
34
, 3
;
329-346
;
2023
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography–mass spectrometry/olfactometry and comprehensive two‐dimensional gas chromatography‐time‐of‐flight‐mass spectrometry
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Beteiligte:Zhang, Junhan ( Autor:in ) / Cheng, Ming ( Autor:in ) / Xue, Yanbin ( Autor:in ) / Lin, Li ( Autor:in ) / Wang, Yali ( Autor:in ) / Li, Boyan ( Autor:in )
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Erschienen in:Phytochemical Analysis ; 34, 3 ; 329-346
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Verlag:
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Erscheinungsdatum:01.04.2023
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Format / Umfang:18 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 34, Ausgabe 3
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