Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions (Englisch)
- Neue Suche nach: Moosavy, Mir‐Hassan
- Neue Suche nach: Esmaeili, Saber
- Neue Suche nach: Mortazavian, Amir Mohammad
- Neue Suche nach: Mostafavi, Ehsan
- Neue Suche nach: Habibi‐Asl, Bohlol
- Neue Suche nach: Hosseini, Hedayat
- Neue Suche nach: Khatibi, Seyed Amin
- Neue Suche nach: Moosavy, Mir‐Hassan
- Neue Suche nach: Esmaeili, Saber
- Neue Suche nach: Mortazavian, Amir Mohammad
- Neue Suche nach: Mostafavi, Ehsan
- Neue Suche nach: Habibi‐Asl, Bohlol
- Neue Suche nach: Hosseini, Hedayat
- Neue Suche nach: Khatibi, Seyed Amin
In:
International Journal of Dairy Technology
;
70
, 3
;
365-371
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions
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Beteiligte:Moosavy, Mir‐Hassan ( Autor:in ) / Esmaeili, Saber ( Autor:in ) / Mortazavian, Amir Mohammad ( Autor:in ) / Mostafavi, Ehsan ( Autor:in ) / Habibi‐Asl, Bohlol ( Autor:in ) / Hosseini, Hedayat ( Autor:in ) / Khatibi, Seyed Amin ( Autor:in )
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Erschienen in:International Journal of Dairy Technology ; 70, 3 ; 365-371
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Verlag:
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Erscheinungsdatum:01.08.2017
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 70, Ausgabe 3
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