Bioactive Components in Foods (Englisch)
- Neue Suche nach: Anal, Anil Kumar
- Neue Suche nach: Kumaree, Kishore K.
- Neue Suche nach: Thapa, Mridula
- Neue Suche nach: Noomhorm, Athapol
- Neue Suche nach: Ahmad, Imran
- Neue Suche nach: Anal, Anil Kumar
- Neue Suche nach: Anal, Anil Kumar
- Neue Suche nach: Kumaree, Kishore K.
- Neue Suche nach: Thapa, Mridula
In:
Functional Foods and Dietary Supplements
: Processing Effects and Health Benefits
;
21-59
;
2014
-
ISBN:
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:Bioactive Components in Foods
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Beteiligte:Noomhorm, Athapol ( Herausgeber:in ) / Ahmad, Imran ( Herausgeber:in ) / Anal, Anil Kumar ( Herausgeber:in ) / Anal, Anil Kumar ( Autor:in ) / Kumaree, Kishore K. ( Autor:in ) / Thapa, Mridula ( Autor:in )
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Erschienen in:Functional Foods and Dietary Supplements : Processing Effects and Health Benefits ; 21-59
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsort:Chichester, UK
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Erscheinungsdatum:06.05.2014
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Format / Umfang:39 pages
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ISBN:
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DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Functional Foods, Nutraceuticals and Probiotics as Functional Food ComponentsNoomhorm, Athapol / Anal, Anil Kumar / Ahmad, Imran et al. | 2014
- 21
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Bioactive Components in FoodsAnal, Anil Kumar / Kumaree, Kishore K. / Thapa, Mridula et al. | 2014
- 61
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Processing Effects on Functional Components in Cereals and GrainsYadav, Binod K. / Joyner, J. Jerish et al. | 2014
- 91
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Tropical FruitsKaur, Mandeep / Sharma, H. K. et al. | 2014
- 113
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Bioactive Compounds in Meat and their FunctionsVongsawasdi, Punchira / Noomhorm, Athapol et al. | 2014
- 139
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Bioactive Materials Derived from Seafood and Seafood Processing by‐ProductsPangestuti, Ratih / Kim, Se‐Kwon et al. | 2014
- 159
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Food Processing by‐Products as Sources of Functional Foods and NutraceuticalsAlparce, Nina Karla M. / Anal, Anil Kumar et al. | 2014
- 187
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Functionality of Non‐Starch Polysaccharides (NSPs)Goh, Kelvin K. T. / Kumar, Ramesh / Wong, Shen‐Siung et al. | 2014
- 227
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Resistant Starch: Properties, Preparations and Applications in Functional FoodsNasrin, Taslima Ayesha Aktar / Anal, Anil Kumar et al. | 2014
- 255
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Isoflavones – Extraction and BioavailabilityAtcharaporn, Khoomtong / Thawunporn, Pananun / Lamsal, Buddhi et al. | 2014
- 295
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Thermal and Non‐Thermal Processing of Functional FoodsJongyingcharoen, Jiraporn Sripinyowanich / Ahmad, Imran et al. | 2014
- 325
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Changes of Properties and Functional Components of Extruded FoodsRungsardthong, Vilai et al. | 2014
- 363
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Recent Advances in Applications of Encapsulation Technology for the Bioprotection of Phytonutrients in Complex Food SystemsTuladhar, Alisha / Anal, Anil Kumar et al. | 2014
- 387
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The Effect of Irradiation on Bioactive Compounds in Plant and Plant ProductsNakornpanom, Nantarat Na / Sirisoontaralak, Porntip et al. | 2014
- 405
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Nanoparticles and NanoemulsionsTeo, Anges / Goh, Kelvin K.T. / Lee, Sung Je et al. | 2014
- 437
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Pharmacology and Health Benefits of Bioactive Food SourcesKumar, Maushmi S. / Mishra, Shruti et al. | 2014
- 463
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Potential Cardioprotective Effects of Functional FoodsAlissa, Eman M. / Ferns, Gordon A. et al. | 2014
- 489
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Index| 2014
- 501
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Color Plates| 2014
- i
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Front Matter| 2014