Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage (Englisch)
- Neue Suche nach: Castillejo, Noelia
- Neue Suche nach: Martínez‐Hernández, Ginés Benito
- Neue Suche nach: Lozano‐Guerrero, Antonio José
- Neue Suche nach: Pedreño‐Molina, Juan Luis
- Neue Suche nach: Gómez, Perla A
- Neue Suche nach: Aguayo, Encarna
- Neue Suche nach: Artés, Francisco
- Neue Suche nach: Artés‐Hernández, Francisco
- Neue Suche nach: Castillejo, Noelia
- Neue Suche nach: Martínez‐Hernández, Ginés Benito
- Neue Suche nach: Lozano‐Guerrero, Antonio José
- Neue Suche nach: Pedreño‐Molina, Juan Luis
- Neue Suche nach: Gómez, Perla A
- Neue Suche nach: Aguayo, Encarna
- Neue Suche nach: Artés, Francisco
- Neue Suche nach: Artés‐Hernández, Francisco
In:
Journal of the Science of Food and Agriculture
;
98
, 5
;
1863-1872
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage
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Beteiligte:Castillejo, Noelia ( Autor:in ) / Martínez‐Hernández, Ginés Benito ( Autor:in ) / Lozano‐Guerrero, Antonio José ( Autor:in ) / Pedreño‐Molina, Juan Luis ( Autor:in ) / Gómez, Perla A ( Autor:in ) / Aguayo, Encarna ( Autor:in ) / Artés, Francisco ( Autor:in ) / Artés‐Hernández, Francisco ( Autor:in )
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Erschienen in:Journal of the Science of Food and Agriculture ; 98, 5 ; 1863-1872
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:01.03.2018
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 98, Ausgabe 5
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