Current Knowledge about Oxysterols: A Review (Englisch)
- Neue Suche nach: Brzeska, Magdalena
- Neue Suche nach: Szymczyk, Krystyna
- Neue Suche nach: Szterk, Arkadiusz
- Neue Suche nach: Brzeska, Magdalena
- Neue Suche nach: Szymczyk, Krystyna
- Neue Suche nach: Szterk, Arkadiusz
In:
Journal of Food Science
;
81
, 10
;
R2299-R2308
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Current Knowledge about Oxysterols: A Review
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Beteiligte:
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Erschienen in:Journal of Food Science ; 81, 10 ; R2299-R2308
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Verlag:
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Erscheinungsdatum:01.10.2016
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 81, Ausgabe 10
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Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
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- NA
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Cover Caption| 2016
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Current Knowledge about Oxysterols: A ReviewBrzeska, Magdalena / Szymczyk, Krystyna / Szterk, Arkadiusz et al. | 2016
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