Effect of thermal treatments on anti‐nutritional factors and antioxidant capabilities in yellow soybeans and green‐cotyledon small black soybeans (Englisch)
- Neue Suche nach: Yang, Huai‐Wen
- Neue Suche nach: Hsu, Cheng‐Kuang
- Neue Suche nach: Yang, Yu‐Fei
- Neue Suche nach: Yang, Huai‐Wen
- Neue Suche nach: Hsu, Cheng‐Kuang
- Neue Suche nach: Yang, Yu‐Fei
In:
Journal of the Science of Food and Agriculture
;
94
, 9
;
1794-1801
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of thermal treatments on anti‐nutritional factors and antioxidant capabilities in yellow soybeans and green‐cotyledon small black soybeans
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Beteiligte:
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Erschienen in:Journal of the Science of Food and Agriculture ; 94, 9 ; 1794-1801
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:01.07.2014
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 94, Ausgabe 9
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