Multiple factor analysis: Presentation of the method using sensory data (Englisch)
- Neue Suche nach: Ares, Gastón
- Neue Suche nach: Pagès, Jérôme
- Neue Suche nach: Husson, François
- Neue Suche nach: Granato, Daniel
- Neue Suche nach: Ares, Gastón
- Neue Suche nach: Pagès, Jérôme
- Neue Suche nach: Husson, François
In:
Mathematical and Statistical Methods in Food Science and Technology
;
87-102
;
2014
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ISBN:
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:Multiple factor analysis: Presentation of the method using sensory data
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Beteiligte:Granato, Daniel ( Herausgeber:in ) / Ares, Gastón ( Autor:in ) / Pagès, Jérôme ( Autor:in ) / Husson, François ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsort:Chichester, UK
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Erscheinungsdatum:03.03.2014
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Format / Umfang:16 pages
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ISBN:
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DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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The use and importance of design of experiments (DOE) in process modelling in food science and technologyAres, Gastón / Granato, Daniel / de Araújo Calado, Verônica Maria et al. | 2014
- 19
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The use of correlation, association and regression to analyse processes and productsAres, Gastón / Cozzolino, Daniel et al. | 2014
- 31
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Case study: Optimization of enzyme‐aided extraction of polyphenols from unripe apples by response surface methodologyAres, Gastón / Zheng, Hu‐Zhe / Chung, Shin‐Kyo et al. | 2014
- 43
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Case study: Statistical analysis of eurycomanone yield using a full factorial designAbdul‐Aziz, Azila / Yaakob, Harisun / Aziz, Ramlan / Rahman, Roshanida Abdul / Ngadiran, Sulaiman / Muhammad, Mohd Faizal / Harun, Noor Hafiza / Zamri, Wan Mastura Wan / Rosly, Ernie Surianiy et al. | 2014
- 55
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Applications of principal component analysis (PCA) in food science and technologyGrané, Aurea / Jach, Agnieszka et al. | 2014
- 87
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Multiple factor analysis: Presentation of the method using sensory dataAres, Gastón / Pagès, Jérôme / Husson, François et al. | 2014
- 103
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Cluster analysis: Application in food science and technologyAres, Gastón et al. | 2014
- 121
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Principal component regression (PCR) and partial least squares regression (PLSR)Ares, Gastón / Ergon, Rolf et al. | 2014
- 143
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Multiway methods in food scienceRinnan, Åsmund / Amigo, José Manuel / Skov, Thomas et al. | 2014
- 175
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Multidimensional scaling (MDS)Ares, Gastón / Derndorfer, Eva / Baierl, Andreas et al. | 2014
- 187
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Application of multivariate statistical methods during new product development – Case study: Application of principal component analysis and hierarchical cluster analysis on consumer liking data of orange juicesAres, Gastón / Varela, Paula et al. | 2014
- 201
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Multivariate image analysisAres, Gastón / Reis, Marco S. et al. | 2014
- 219
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Case Study: Quality control of Camellia sinensis and Ilex paraguariensis teas marketed in Brazil based on total phenolics, flavonoids and free‐radical scavenging activity using chemometricsAres, Gastón / Bassani, Débora Cristiane / Nunes, Domingos Sávio / Granato, Daniel et al. | 2014
- 231
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Statistical approaches to develop and validate microbiological analytical methodsAres, Gastón / Hitchins, Anthony D. et al. | 2014
- 249
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Statistical approaches to the analysis of microbiological dataAres, Gastón / Jarvis, Basil et al. | 2014
- 285
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Statistical modelling of anthropometric characteristics evaluated on nutritional statusAres, Gastón / Kurtanjek, Zelimir / Kljusuric, Jasenka Gajdos et al. | 2014
- 303
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Effects of paediatric obesity: a multivariate analysis of laboratory parametersAres, Gastón / Ferenci, Tamas / Kovacs, Levente et al. | 2014
- 321
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Development and application of predictive microbiology models in foodsAres, Gastón / Pérez‐Rodríguez, Fernando et al. | 2014
- 363
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Statistical approaches for the design of sampling plans for microbiological monitoring of foodsAres, Gastón / Gonzales‐Barron, Ursula Andrea / Pilão Cadavez, Vasco Augusto / Butler, Francis et al. | 2014
- 385
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Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies levelAres, Gastón / Sousa, Clara C. / Lopes, João A. et al. | 2014
- 419
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Multivariate statistical quality controlAres, Gastón / Jarrett, Jeffrey E. et al. | 2014
- 431
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Application of neural‐based algorithms as statistical tools for quality control of manufacturing processesAres, Gastón / Pacella, Massimo / Semeraro, Quirico et al. | 2014
- 449
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An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assuranceAres, Gastón / van der Veer, Grishja / van Ruth, Saskia M. / Hageman, Jos A. et al. | 2014
- 471
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Translating randomly fluctuating QC records into the probabilities of future mishapsAres, Gastón / Peleg, Micha / Normand, Mark D. / Corradini, Maria G. et al. | 2014
- 491
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Application of statistical approaches for analysing the reliability and maintainability of food production lines: a case study of mozzarella cheeseAres, Gastón / Tsarouhas, Panagiotis H. et al. | 2014
- 511
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IndexAres, Gastón et al. | 2014
- i
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Front MatterAres, Gastón et al. | 2014