High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex (Englisch)
- Neue Suche nach: LIN‐WANG, KUI
- Neue Suche nach: MICHELETTI, DIEGO
- Neue Suche nach: PALMER, JOHN
- Neue Suche nach: VOLZ, RICHARD
- Neue Suche nach: LOZANO, LIDIA
- Neue Suche nach: ESPLEY, RICHARD
- Neue Suche nach: HELLENS, ROGER P.
- Neue Suche nach: CHAGNÈ, DAVID
- Neue Suche nach: ROWAN, DARYL D.
- Neue Suche nach: TROGGIO, MICHELA
- Neue Suche nach: IGLESIAS, IGNASI
- Neue Suche nach: ALLAN, ANDREW C.
- Neue Suche nach: LIN‐WANG, KUI
- Neue Suche nach: MICHELETTI, DIEGO
- Neue Suche nach: PALMER, JOHN
- Neue Suche nach: VOLZ, RICHARD
- Neue Suche nach: LOZANO, LIDIA
- Neue Suche nach: ESPLEY, RICHARD
- Neue Suche nach: HELLENS, ROGER P.
- Neue Suche nach: CHAGNÈ, DAVID
- Neue Suche nach: ROWAN, DARYL D.
- Neue Suche nach: TROGGIO, MICHELA
- Neue Suche nach: IGLESIAS, IGNASI
- Neue Suche nach: ALLAN, ANDREW C.
In:
Plant, Cell & Environment
;
34
, 7
;
1176-1190
;
2011
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
-
Beteiligte:LIN‐WANG, KUI ( Autor:in ) / MICHELETTI, DIEGO ( Autor:in ) / PALMER, JOHN ( Autor:in ) / VOLZ, RICHARD ( Autor:in ) / LOZANO, LIDIA ( Autor:in ) / ESPLEY, RICHARD ( Autor:in ) / HELLENS, ROGER P. ( Autor:in ) / CHAGNÈ, DAVID ( Autor:in ) / ROWAN, DARYL D. ( Autor:in ) / TROGGIO, MICHELA ( Autor:in )
-
Erschienen in:Plant, Cell & Environment ; 34, 7 ; 1176-1190
-
Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.07.2011
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Format / Umfang:15 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
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