Whole‐grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value (Englisch)
- Neue Suche nach: Maya‐Cortés, Diana Cecilia
- Neue Suche nach: Figueroa Cárdenas, Juan de Dios
- Neue Suche nach: Garnica‐Romo, Ma. Guadalupe
- Neue Suche nach: Cuevas‐Villanueva, Ruth Alfaro
- Neue Suche nach: Cortés‐Martínez, Raúl
- Neue Suche nach: Véles‐Medina, José Juan
- Neue Suche nach: Martínez‐Flores, Héctor Eduardo
- Neue Suche nach: Maya‐Cortés, Diana Cecilia
- Neue Suche nach: Figueroa Cárdenas, Juan de Dios
- Neue Suche nach: Garnica‐Romo, Ma. Guadalupe
- Neue Suche nach: Cuevas‐Villanueva, Ruth Alfaro
- Neue Suche nach: Cortés‐Martínez, Raúl
- Neue Suche nach: Véles‐Medina, José Juan
- Neue Suche nach: Martínez‐Flores, Héctor Eduardo
In:
International Journal of Food Science & Technology
;
45
, 1
;
23-28
;
2010
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Whole‐grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value
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Beteiligte:Maya‐Cortés, Diana Cecilia ( Autor:in ) / Figueroa Cárdenas, Juan de Dios ( Autor:in ) / Garnica‐Romo, Ma. Guadalupe ( Autor:in ) / Cuevas‐Villanueva, Ruth Alfaro ( Autor:in ) / Cortés‐Martínez, Raúl ( Autor:in ) / Véles‐Medina, José Juan ( Autor:in ) / Martínez‐Flores, Héctor Eduardo ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 45, 1 ; 23-28
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.01.2010
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 45, Ausgabe 1
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