Water sorption isotherms of pistachio nut paste (Englisch)
- Neue Suche nach: Hayoglu, Ibrahim
- Neue Suche nach: Faruk Gamli, Omer
- Neue Suche nach: Hayoglu, Ibrahim
- Neue Suche nach: Faruk Gamli, Omer
In:
International Journal of Food Science & Technology
;
42
, 2
;
224-227
;
2007
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Water sorption isotherms of pistachio nut paste
-
Beteiligte:Hayoglu, Ibrahim ( Autor:in ) / Faruk Gamli, Omer ( Autor:in )
-
Erschienen in:International Journal of Food Science & Technology ; 42, 2 ; 224-227
-
Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.02.2007
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Format / Umfang:4 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 42, Ausgabe 2
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