Physical and thermal properties and X‐ray diffraction of corn flour systems as affected by whole grain wheat flour and extrusion conditions (Englisch)
- Neue Suche nach: Oliveira, Ludmilla C.
- Neue Suche nach: Barros, Jefferson H. T.
- Neue Suche nach: Rosell, Cristina M.
- Neue Suche nach: Steel, Caroline J.
- Neue Suche nach: Oliveira, Ludmilla C.
- Neue Suche nach: Barros, Jefferson H. T.
- Neue Suche nach: Rosell, Cristina M.
- Neue Suche nach: Steel, Caroline J.
In:
Starch ‐ Stärke
;
69
, 9-10
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Physical and thermal properties and X‐ray diffraction of corn flour systems as affected by whole grain wheat flour and extrusion conditions
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Beteiligte:Oliveira, Ludmilla C. ( Autor:in ) / Barros, Jefferson H. T. ( Autor:in ) / Rosell, Cristina M. ( Autor:in ) / Steel, Caroline J. ( Autor:in )
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Erschienen in:Starch ‐ Stärke ; 69, 9-10
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Verlag:
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Erscheinungsdatum:01.09.2017
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 69, Ausgabe 9-10
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