Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: an overview (Englisch)
- Neue Suche nach: Roobab, Ume
- Neue Suche nach: Abida, Afeera
- Neue Suche nach: Afzal, Rehan
- Neue Suche nach: Madni, Ghulam Muhammad
- Neue Suche nach: Zeng, Xin‐An
- Neue Suche nach: Rahaman, Abdul
- Neue Suche nach: Aadil, Rana Muhammad
- Neue Suche nach: Roobab, Ume
- Neue Suche nach: Abida, Afeera
- Neue Suche nach: Afzal, Rehan
- Neue Suche nach: Madni, Ghulam Muhammad
- Neue Suche nach: Zeng, Xin‐An
- Neue Suche nach: Rahaman, Abdul
- Neue Suche nach: Aadil, Rana Muhammad
In:
International Journal of Food Science & Technology
;
57
, 2
;
801-815
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: an overview
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Beteiligte:Roobab, Ume ( Autor:in ) / Abida, Afeera ( Autor:in ) / Afzal, Rehan ( Autor:in ) / Madni, Ghulam Muhammad ( Autor:in ) / Zeng, Xin‐An ( Autor:in ) / Rahaman, Abdul ( Autor:in ) / Aadil, Rana Muhammad ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 57, 2 ; 801-815
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Verlag:
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Erscheinungsdatum:01.02.2022
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Format / Umfang:815 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 57, Ausgabe 2
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