Kinetic description of heat‐induced cross‐linking reactions of whey protein‐free casein solutions (Englisch)
- Neue Suche nach: Bulca, Selda
- Neue Suche nach: Dumpler, Joseph
- Neue Suche nach: Kulozik, Ulrich
- Neue Suche nach: Bulca, Selda
- Neue Suche nach: Dumpler, Joseph
- Neue Suche nach: Kulozik, Ulrich
In:
International Journal of Dairy Technology
;
69
, 4
;
489-496
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Kinetic description of heat‐induced cross‐linking reactions of whey protein‐free casein solutions
-
Beteiligte:
-
Erschienen in:International Journal of Dairy Technology ; 69, 4 ; 489-496
-
Verlag:
-
Erscheinungsdatum:01.11.2016
-
Format / Umfang:8 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 69, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 469
-
Probiotics– the journey continuesThomas, Linda V et al. | 2016
- 481
-
Whey protein polymerisation and its applications in environmentally safe adhesivesGuo, Mingruo / Wang, Guorong et al. | 2016
- 489
-
Kinetic description of heat‐induced cross‐linking reactions of whey protein‐free casein solutionsBulca, Selda / Dumpler, Joseph / Kulozik, Ulrich et al. | 2016
- 497
-
Influence of manufacturing conditions on thermo‐physical properties of ripened experimental Emmental‐type cheese and comparison with commercial Emmental cheeseHartmann, Katja Isabel / Reicherter, Ronny / Hinrichs, Jörg et al. | 2016
- 507
-
Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added startersAlegría, Ángel / González, Pablo / Delgado, Susana / Flórez, Ana Belén / Hernández‐Barranco, Ana María / Rodríguez, Ana / Mayo, Baltasar et al. | 2016
- 520
-
Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroidesBA08 in WheyLule, Vaibhao K / Singh, Rameshwar / Pophaly, Sarang D / Poonam / Tomar, Sudhir K et al. | 2016
- 532
-
Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens – In vitro studyAdriana, Nowak / Ilona, Motyl / Katarzyna, Śliżewska / Zdzisława, Libudzisz / Elżbieta, Klewicka et al. | 2016
- 540
-
Robust PCR‐based method for quantification of bovine milk in cheeses made from caprine and ovine milkKlančnik, Anja / Toplak, Nataša / Kovač, Minka / Ogrinc, Nives / Jeršek, Barbara et al. | 2016
- 550
-
Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of DooghHashemi, Seyed Mohammad Bagher / Shahidi, Fakhri / Mortazavi, Seyed Ali / Milani, Elnaz / Eshaghi, Zarrin et al. | 2016
- 559
-
Functional properties and safety assessment of lactic acid bacteria isolated from goat colostrum for application in food fermentationsRuiz, Patricia / Barragán, Iris / Seseña, Susana / Palop, María Llanos et al. | 2016
- 569
-
Selection of Streptococcus thermophilus strains able to produce exopolysaccharides in milkTidona, Flavio / Zago, Miriam / Corredig, Milena / Locci, Francesco / Contarini, Giovanna / Giraffa, Giorgio / Carminati, Domenico et al. | 2016
- 576
-
Influence of the sunflower oil content, cooking temperature and cooking time on the physical and sensory properties of spreadable cheese analogues based on UF white‐brined cheeseShabani, Jahanbakhsh / Sarfarazi, Messiah / Mirzaei, Habibollah / Jafari, Seid Mahdi et al. | 2016
- 585
-
Suitability of the milk of native breeds of cows from low‐input farms for cheese production, including rennet curd textureWolanciuk, Anna / Barłowska, Joanna / Litwińczuk, Zygmunt / Florek, Mariusz et al. | 2016
- 592
-
Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR‐DGGE and SSCP analysisSofu, Aytül / Ekinci, Fatma Yeşim et al. | 2016
- 601
-
Iron‐encapsulated cold‐set whey protein isolate gel powder ‐ Part 2: Effect of iron fortification on sensory and storage qualities of YoghurtOnsekizoglu Bagci, Pelin / Gunasekaran, Sundaram et al. | 2016
- 609
-
Milking machine test survey of British installations: An updateBerry, Elizabeth A / Scrivens, Mark / Hillerton, J Eric et al. | 2016
- 612
-
The World Dairy Situation (2014) Bulletin No. 476/2014,International Dairy Federation (I.N.P.A.), Brussels, Belgium. Price 125 Euro.Sumner, John et al. | 2016
- 614
-
Instructions for Authors| 2016