Planting seeds for the future of food (Englisch)
- Neue Suche nach: Green, Hilary
- Neue Suche nach: Broun, Pierre
- Neue Suche nach: Cakmak, Ismail
- Neue Suche nach: Condon, Liam
- Neue Suche nach: Fedoroff, Nina
- Neue Suche nach: Gonzalez‐Valero, Juan
- Neue Suche nach: Graham, Ian
- Neue Suche nach: Lewis, Josette
- Neue Suche nach: Moloney, Maurice
- Neue Suche nach: Oniang'o, Ruth K
- Neue Suche nach: Sanginga, Nteranya
- Neue Suche nach: Shewry, Peter
- Neue Suche nach: Roulin, Anne
- Neue Suche nach: Green, Hilary
- Neue Suche nach: Broun, Pierre
- Neue Suche nach: Cakmak, Ismail
- Neue Suche nach: Condon, Liam
- Neue Suche nach: Fedoroff, Nina
- Neue Suche nach: Gonzalez‐Valero, Juan
- Neue Suche nach: Graham, Ian
- Neue Suche nach: Lewis, Josette
- Neue Suche nach: Moloney, Maurice
- Neue Suche nach: Oniang'o, Ruth K
- Neue Suche nach: Sanginga, Nteranya
- Neue Suche nach: Shewry, Peter
- Neue Suche nach: Roulin, Anne
In:
Journal of the Science of Food and Agriculture
;
96
, 5
;
1409-1414
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Planting seeds for the future of food
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Beteiligte:Green, Hilary ( Autor:in ) / Broun, Pierre ( Autor:in ) / Cakmak, Ismail ( Autor:in ) / Condon, Liam ( Autor:in ) / Fedoroff, Nina ( Autor:in ) / Gonzalez‐Valero, Juan ( Autor:in ) / Graham, Ian ( Autor:in ) / Lewis, Josette ( Autor:in ) / Moloney, Maurice ( Autor:in ) / Oniang'o, Ruth K ( Autor:in )
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Erschienen in:Journal of the Science of Food and Agriculture ; 96, 5 ; 1409-1414
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:01.03.2016
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 96, Ausgabe 5
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- 1403
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Brief Aims and Scope| 2016
- 1404
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Issue Information ‐ Info Page| 2016
- 1405
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Issue Information ‐ Table of Contents| 2016
- 1409
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Planting seeds for the future of foodGreen, Hilary / Broun, Pierre / Cakmak, Ismail / Condon, Liam / Fedoroff, Nina / Gonzalez‐Valero, Juan / Graham, Ian / Lewis, Josette / Moloney, Maurice / Oniang'o, Ruth K et al. | 2016
- 1415
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Dietary burden calculations relating to fish metabolism studiesSchlechtriem, Christian / Pucher, Johannes / Michalski, Britta et al. | 2016
- 1420
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Phytogenic pigments in animal nutrition: potentials and risksFaehnrich, Bettina / Lukas, Brigitte / Humer, Elke / Zebeli, Qendrim et al. | 2016
- 1431
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Plant architecture, plasticity, and adaptation strategies of two oat genotypes under different competition intensitiesLi, Pu‐Fang / Ma, Bao‐Luo / Yan, Weikai / Cheng, Zheng‐Guo / Li, Feng‐Min / Xiong, You‐Cai et al. | 2016
- 1440
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UPLC‐PDA quantification of chemical constituents of two different varieties (golden and royal) of apple leaves and their antioxidant activityWalia, Mayanka / Kumar, Shiv / Agnihotri, Vijai K et al. | 2016
- 1451
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Functionality of kumquat (Fortunella margarita) in the production of fruity ice creamÇakmakçı, Songül / Topdaş, Elif Feyza / Çakır, Yusuf / Kalın, Pınar et al. | 2016
- 1459
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Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feedAbdullah, Noorlidah / Lau, Ching‐Ching / Ismail, Siti Marjiana et al. | 2016
- 1467
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The effect of adenosine 5′‐monophosphate (AMP) on tenderness, microstructure and chemical–physical index of duck breast meatWang, Daoying / Deng, Shaoying / Zhang, Muhan / Geng, Zhiming / Sun, Chong / Bian, Huan / Xu, Weimin / Zhu, Yongzhi / Liu, Fang / Wu, Haihong et al. | 2016
- 1474
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Phosphorylation of myofibrillar proteins in post‐mortem ovine muscle with different tendernessChen, Lijuan / Li, Xin / Ni, Na / Liu, Yue / Chen, Li / Wang, Zhenyu / Shen, Qingwu W / Zhang, Dequan et al. | 2016
- 1484
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(Anti)mutagenic and immunomodulatory properties of quercetin glycosidesValentová, Kateřina / Šíma, Petr / Rybková, Zuzana / Křížan, Jiří / Malachová, Kateřina / Křen, Vladimír et al. | 2016
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Cumulative therapeutic effects of phytochemicals in Arnica montana flower extract alleviated collagen‐induced arthritis: inhibition of both pro‐inflammatory mediators and oxidative stressSharma, Shikha / Arif, Mohammad / Nirala, Ranjeet Kumar / Gupta, Ritu / Thakur, Sonu Chand et al. | 2016
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Assessment of volatile and non‐volatile compounds in durian wines fermented with four commercial non‐Saccharomyces yeastsLu, Yuyun / Huang, Dejian / Lee, Pin‐Rou / Liu, Shao‐Quan et al. | 2016
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Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico‐chemical properties of conjugatesWang, Zhongjiang / Han, Feifei / Sui, Xiaonan / Qi, Baokun / Yang, Yong / Zhang, Hui / Wang, Rui / Li, Yang / Jiang, Lianzhou et al. | 2016
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An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysisRodríguez‐Entrena, Macario / Salazar‐Ordóñez, Melania / Becerra‐Alonso, David et al. | 2016
- 1556
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The use of core‐shell high‐performance liquid chromatography column technology to improve biogenic amine quantification in wineBerbegal, Carmen / Pardo, Isabel / Ferrer, Sergi et al. | 2016
- 1562
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Metabolite profile of the tomato dwarf cultivar Micro‐Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivarFlores, Pilar / Hernández, Virginia / Hellín, Pilar / Fenoll, Jose / Cava, Juana / Mestre, Teresa / Martínez, Vicente et al. | 2016
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Dynamic variation of bioactive compounds and aflatoxins in contaminated Radix Astragali during extraction processHu, Yichen / Kong, Weijun / Luo, Hongli / Zhao, Lianhua / Yang, Meihua et al. | 2016
- 1580
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Kinetic studies of the reaction between pesticides and hydroxyl radical generated by laser flash photolysisGozzi, Fábio / Oliveira, Silvio C / Dantas, Renato F / Silva, Volnir O / Quina, Frank H / Machulek, Amilcar Jr et al. | 2016
- 1585
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Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit‐irrigated olive treesCollado‐González, Jacinta / Pérez‐López, David / Memmi, Houssem / Gijón, M Carmen / Medina, Sonia / Durand, Thierry / Guy, Alexandre / Galano, Jean‐Marie / Fernández, Diego José / Carro, Fernando et al. | 2016
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Generation mean analysis of grain quality traits in selected rice populations derived from different amylose characteristicsRamli, Asfaliza Bt / Rafii, Mohd Y / Latif, Muhamad A / Saleh, Ghizan B / Omar, Othman B / Puteh, Adam B et al. | 2016
- 1601
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Inactivation of Vibrio parahaemolyticus by antimicrobial photodynamic technology using methylene blueDeng, Xi / Tang, Shuze / Wu, Qian / Tian, Juan / Riley, William W / Chen, Zhenqiang et al. | 2016
- 1609
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Chicken surimi fortified by omega‐3 fatty acid addition: manufacturing and quality propertiesWang, Hao‐Lun / Chou, Chung‐Hsi / Yu, Yu‐Shan / Hsu, Chin‐Lin / Wang, Sheng‐Yao / Ko, Yi‐Feng / Chen, Yi‐Chen et al. | 2016
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Flavor compounds and sensory profiles of a novel Chinese marinated chickenLi, Hai / Li, Xia / Zhang, Chun‐hui / Wang, Jin‐zhi / Tang, Chun‐hong / Chen, Lin‐li et al. | 2016
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Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in TunisiaBen Said, Leila / Klibi, Naouel / Dziri, Raoudha / Borgo, Francesca / Boudabous, Abdellatif / Ben Slama, Karim / Torres, Carmen et al. | 2016
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Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.)Ferreira, Mariana SL / Fai, Ana Elizabeth C / Andrade, Cristina T / Picciani, Paulo H / Azero, Edwin G / Gonçalves, Édira CBA et al. | 2016
- 1643
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Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometricsMartínez‐Sandoval, Jesús Raúl / Nogales‐Bueno, Julio / Rodríguez‐Pulido, Francisco José / Hernández‐Hierro, José Miguel / Segovia‐Quintero, Manuel Alberto / Martínez‐Rosas, Miguel Enrique / Heredia, Francisco José et al. | 2016
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Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybeanAli, Norlaily Mohd / Yeap, Swee‐Keong / Yusof, Hamidah Mohd / Beh, Boon‐Kee / Ho, Wan‐Yong / Koh, Soo‐Peng / Abdullah, Mohd Puad / Alitheen, Noorjahan Banu / Long, Kamariah et al. | 2016
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Evaluation of PPARα activation by known blueberry constituentsRimando, Agnes M / Khan, Shabana I / Mizuno, Cassia S / Ren, Guang / Mathews, Suresh T / Kim, Hyunsook / Yokoyama, Wallace et al. | 2016
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Evaluation of PPAR[alpha] activation by known blueberry constituentsAgnes M Rimando et al. | 2016
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Elastin hydrolysate derived from fish enhances proliferation of human skin fibroblasts and elastin synthesis in human skin fibroblasts and improves the skin conditionsShiratsuchi, Eri / Nakaba, Misako / Yamada, Michio et al. | 2016
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Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat–common vetch intercrop on the Tibetan PlateauChen, Lei / Guo, Gang / Yuan, Xianjun / Zhang, Jie / Li, Junfeng / Shao, Tao et al. | 2016
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Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, ItalyFasano, Evelina / Esposito, Francesco / Scognamiglio, Gelsomina / Cocchieri Amodio, Renata / Cirillo, Teresa et al. | 2016
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Dietary supplementation of Butyrivibrio fibrisolvens alters fatty acids of milk and rumen fluid in lactating goatsShivani, Swati / Srivastava, Anima / Shandilya, Umesh K / Kale, Vishnu / Tyagi, Amrish K et al. | 2016
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Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey‐based substrateKrunić, Tanja Ž / Bulatović, Maja LJ / Obradović, Nataša S / Vukašinović‐Sekulić, Maja S / Rakin, Marica B et al. | 2016
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Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oilNemţanu, Monica R / Braşoveanu, Mirela et al. | 2016
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Aqueous extract of tomato seeds attenuates rotenone‐induced oxidative stress and neurotoxicity in Drosophila melanogasterKrishna, Gokul / Muralidhara et al. | 2016
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