Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non‐Intact Blade‐Tenderized Beef Steaks (Englisch)
- Neue Suche nach: Adler, Jeremy M.
- Neue Suche nach: Geornaras, Ifigenia
- Neue Suche nach: Belk, Keith E.
- Neue Suche nach: Smith, Gary C.
- Neue Suche nach: Sofos, John N.
- Neue Suche nach: Adler, Jeremy M.
- Neue Suche nach: Geornaras, Ifigenia
- Neue Suche nach: Belk, Keith E.
- Neue Suche nach: Smith, Gary C.
- Neue Suche nach: Sofos, John N.
In:
Journal of Food Science
;
77
, 2
;
M108-M114
;
2012
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non‐Intact Blade‐Tenderized Beef Steaks
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Beteiligte:Adler, Jeremy M. ( Autor:in ) / Geornaras, Ifigenia ( Autor:in ) / Belk, Keith E. ( Autor:in ) / Smith, Gary C. ( Autor:in ) / Sofos, John N. ( Autor:in )
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Erschienen in:Journal of Food Science ; 77, 2 ; M108-M114
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Verlag:
- Neue Suche nach: Blackwell Publishing Inc
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Erscheinungsdatum:01.02.2012
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 77, Ausgabe 2
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