Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants (Englisch)
- Neue Suche nach: Chen, Xiaoqiang
- Neue Suche nach: Zhang, Ying
- Neue Suche nach: Zu, Yuangang
- Neue Suche nach: Yang, Lei
- Neue Suche nach: Lu, Qi
- Neue Suche nach: Wang, Wei
- Neue Suche nach: Chen, Xiaoqiang
- Neue Suche nach: Zhang, Ying
- Neue Suche nach: Zu, Yuangang
- Neue Suche nach: Yang, Lei
- Neue Suche nach: Lu, Qi
- Neue Suche nach: Wang, Wei
In:
International Journal of Food Science & Technology
;
49
, 2
;
385-391
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants
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Beteiligte:Chen, Xiaoqiang ( Autor:in ) / Zhang, Ying ( Autor:in ) / Zu, Yuangang ( Autor:in ) / Yang, Lei ( Autor:in ) / Lu, Qi ( Autor:in ) / Wang, Wei ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 49, 2 ; 385-391
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Verlag:
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Erscheinungsdatum:01.02.2014
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 49, Ausgabe 2
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