Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa (Englisch)
- Neue Suche nach: Wright, Louwrance P
- Neue Suche nach: Mphangwe, Nicholas I K
- Neue Suche nach: Nyirenda, Hastings E
- Neue Suche nach: Apostolides, Zeno
- Neue Suche nach: Wright, Louwrance P
- Neue Suche nach: Mphangwe, Nicholas I K
- Neue Suche nach: Nyirenda, Hastings E
- Neue Suche nach: Apostolides, Zeno
In:
Journal of the Science of Food and Agriculture
;
82
, 5
;
517-525
;
2002
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa
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Beteiligte:Wright, Louwrance P ( Autor:in ) / Mphangwe, Nicholas I K ( Autor:in ) / Nyirenda, Hastings E ( Autor:in ) / Apostolides, Zeno ( Autor:in )
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Erschienen in:Journal of the Science of Food and Agriculture ; 82, 5 ; 517-525
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd.
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Erscheinungsdatum:01.04.2002
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 82, Ausgabe 5
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Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern AfricaWright, Louwrance P / Mphangwe, Nicholas I K / Nyirenda, Hastings E / Apostolides, Zeno et al. | 2002
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