In vitro assessment of antimicrobial efficacy of the D‐tagatose and lactobacilli‐based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimurium (Englisch)
- Neue Suche nach: Roy, Sohini
- Neue Suche nach: Samanta, Ashis Kumar
- Neue Suche nach: Dhali, Arindam
- Neue Suche nach: Kolte, Atul Purushottam
- Neue Suche nach: Chikkerur, Jayaram
- Neue Suche nach: Bhatta, Raghavendra
- Neue Suche nach: Roy, Sohini
- Neue Suche nach: Samanta, Ashis Kumar
- Neue Suche nach: Dhali, Arindam
- Neue Suche nach: Kolte, Atul Purushottam
- Neue Suche nach: Chikkerur, Jayaram
- Neue Suche nach: Bhatta, Raghavendra
In:
International Journal of Food Science & Technology
;
56
, 5
;
2156-2165
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:In vitro assessment of antimicrobial efficacy of the D‐tagatose and lactobacilli‐based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimurium
-
Beteiligte:Roy, Sohini ( Autor:in ) / Samanta, Ashis Kumar ( Autor:in ) / Dhali, Arindam ( Autor:in ) / Kolte, Atul Purushottam ( Autor:in ) / Chikkerur, Jayaram ( Autor:in ) / Bhatta, Raghavendra ( Autor:in )
-
Erschienen in:International Journal of Food Science & Technology ; 56, 5 ; 2156-2165
-
Verlag:
-
Erscheinungsdatum:01.05.2021
-
Format / Umfang:10 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 56, Ausgabe 5
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2053
-
Editorial ‐ Special Issue on ‘Microbiota, probiotics and prebiotics’Bordiga, Matteo / Xu, Baojun et al. | 2021
- 2055
-
Manipulating effects of fruits and vegetables on gut microbiota – a critical reviewLuo, Jing / Lin, Xian / Bordiga, Matteo / Brennan, Charles / Xu, Baojun et al. | 2021
- 2068
-
Review on potential non‐dairy synbiotic beverages: a preliminary approach using legumesChaturvedi, Smriti / Chakraborty, Snehasis et al. | 2021
- 2078
-
Probiotics as potential detoxification tools for mitigation of pesticides: a mini reviewMohammadi, Mehrdad / Shadnoush, Mahdi / Sohrabvandi, Sara / Yousefi, Mojtaba / Khorshidian, Nasim / Mortazavian, Amir M. et al. | 2021
- 2088
-
Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut healthShoukat, Mahtab / Sorrentino, Angela et al. | 2021
- 2098
-
Physicochemical properties, α‐amylase and α‐glucosidase inhibitory effects of the polysaccharide from leaves of Morus alba L. under simulated gastro‐intestinal digestion and its fermentation capability in vitro by human gut microbiotaWang, Chunli / Ma, Qiqi / Xue, Zihan / Li, Ruilin / Wang, Qirou / Li, Nannan / Zhang, Min / Panichayupakaranant, Pharkphoom / Chen, Haixia et al. | 2021
- 2109
-
In vitro cytomodulatory and immunomodulatory effects of bovine colostrum whey protein hydrolysatesFajardo‐Espinoza, Fernanda S. / Ordaz‐Pichardo, Cynthia / Sankar, Uma / Romero‐Rojas, Andrés / Moreno‐Eutimio, Mario A. / Hernández‐Sánchez, Humberto et al. | 2021
- 2122
-
Coated alginate–chitosan particles to improve the stability of probiotic yeastSantos, Matheus A. S. / Machado, Mariana T. C. et al. | 2021
- 2132
-
Lactose‐free skim milk and prebiotics as carrier agents of Bifidobacterium BB‐12 microencapsulation: physicochemical properties, survival during storage and in vitro gastrointestinal condition behaviourDantas, Adriana / Verruck, Silvani / de Liz, Gabriela Rodrigues / Hernandez, Eduard / Prudencio, Elane Schwinden et al. | 2021
- 2146
-
Effect of simulated acidic and salty fermentation conditions on kinetic growth parameters and probiotic potential of Lactobacillus acidipiscis and Lactobacillus pentosusBenavente Beltrán, Francisco Javier / Morales Barrera, Liliana / González‐González, Cid Ramón / Andrade Velasquez, Amaury / Melgar‐Lalanne, Guiomar et al. | 2021
- 2156
-
In vitro assessment of antimicrobial efficacy of the D‐tagatose and lactobacilli‐based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimuriumRoy, Sohini / Samanta, Ashis Kumar / Dhali, Arindam / Kolte, Atul Purushottam / Chikkerur, Jayaram / Bhatta, Raghavendra et al. | 2021
- 2166
-
The influence of Lactobacillus bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powdersJaniszewska‐Turak, Emilia / Hornowska, Łucja / Pobiega, Katarzyna / Gniewosz, Małgorzata / Witrowa‐Rajchert, Dorota et al. | 2021
- 2175
-
Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative studyZidan, Dina / Sabran, Mohd Redzwan / Ramli, Nurul Shazini / Shafie, Siti Raihanah / Fikry, Mohammad et al. | 2021
- 2182
-
Innovative production of multistrain synbiotic product using Thai‐pigmented rice and rice bran oilChumphon, Thapakorn / Pangjit, Kanjana / Promsai, Saran et al. | 2021
- 2193
-
Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical propertiesAguilar‐Toalá, Jose Eleazar / Liceaga, Andrea M. et al. | 2021
- 2205
-
Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a reviewShowkat, Qazi A. / Rather, Jahangir A. / Abida Jabeen / Dar, B. N. / Makroo, H. A. / Majid, Darakshan et al. | 2021
- 2215
-
Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millenniumAiyedun, Susanna O. / Onarinde, Bukola A. / Swainson, Mark / Dixon, Ronald A. et al. | 2021
- 2224
-
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analysesHemmati, Vahid / Garavand, Farhad / Goudarzi, Mostafa / Sarlak, Zahra / Cacciotti, Ilaria / Tiwari, Brijesh K. et al. | 2021
- 2233
-
Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminaseNiu, Xi / Zhao, Chengbin / Shi, Qiankun / Wang, Siqi / Zhao, Yilin / Li, Sheng / Yin, Huanhuan / Lin, Nan / Liu, Jingsheng et al. | 2021
- 2244
-
Factors affecting the occurrence of viable but non‐culturable state in Salmonella, Escherichia coli and Staphylococcus aureus during thermosonication and prevent it with sodium pyruvateZhang, Lingna / Jiang, Lifen / Nie, Xinyin / Liao, Hongmei et al. | 2021
- 2255
-
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibresKhezri, Zohreh / Shekarchizadeh, Hajar / Fathi, Milad et al. | 2021
- 2264
-
Suitability of low‐field nuclear magnetic resonance (LF‐NMR) combining with back propagation artificial neural network (BP‐ANN) to predict printability of polysaccharide hydrogels 3D printingGuo, Chaofan / Zhang, Min / Chen, Huizhi et al. | 2021
- 2273
-
Influence of tetraploid wheat (Triticum dicoccum) on low glycaemic index pizza base processing and its starch digestibilityBharath, Adguru Papanna / Kathalsar, Ashwath Kumar / Chandrashekhar, Soumya / Prabhasankar, Pichan et al. | 2021
- 2282
-
Analysis and probabilistic simulation of Listeria monocytogenes inactivation in cooked beef during unsteady heatingLiu, Yangtai / Dong, Qingli / Wang, Xiang / Liu, Baolin / Yuan, Sanling et al. | 2021
- 2291
-
Effects of yeast fermentation on transforming the volatile compounds of unsalted pork hydrolysateLi, Xinzhi / Lee, Pin‐Rou / Taniasuri, Fransisca / Liu, Shao‐Quan et al. | 2021
- 2304
-
Growth inhibition of Fusarium graminearum and deoxynivalenol detoxification by lactic acid bacteria and their application in sourdough breadCao, Hui / Meng, Denghui / Zhang, Wei / Ye, Tai / Yuan, Min / Yu, Jinsong / Wu, Xiuxiu / Li, Yan / Yin, Fengqin / Fu, Caili et al. | 2021
- 2315
-
In vitro antihypertensive activity of bioactive peptides derived from porcine blood corpuscle and plasma proteinsAiemratchanee, Panida / Panyawechamontri, Kulachatr / Phaophu, Phutthaphorn / Reamtong, Onrapak / Panbangred, Watanalai et al. | 2021
- 2325
-
The effect of wounding intensities on vitamins and antioxidant enhancement in potato productsRen, Xue / Tang, Tiantian / Xie, Xinfang / Wang, Wenjun / Tang, Xuanming / Brennan, Charles S. / Zhang, Jie / Wang, Zhidong et al. | 2021
- 2336
-
An optimised low‐salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw material:Abdillah, Annur Ahadi / Alamsjah, Mochammad Amin / Charles, Albert Linton et al. | 2021
- 2345
-
Impact of different temperature abuse scenarios on sensory quality and off‐odour formation in ready‐to‐eat salad leavesRaffo, Antonio / Senatore, Massimo / Moneta, Elisabetta / Paoletti, Flavio / Peparaio, Marina / Saggia Civitelli, Eleonora et al. | 2021
- 2357
-
Modification of pork‐skin jelly by enzymatic cross‐linking: melting resistance and quality improvementLiu, Qiong / Zhang, Min / Bhandari, Bhesh / Yang, Chaohui et al. | 2021
- 2365
-
Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweedsHuang, Zhiting / Chen, Qiqi / Hu, Kaixi / Zhang, Ruifen / Yuan, Yang / He, Shan / Zeng, Qingzhu / Su, Dongxiao et al. | 2021
- 2375
-
Feasibility of non‐destructive evaluation for apple crispness based on portable acoustic signalLiu, Yang / Cai, Mingjin / Zhang, Wangyou / Feng, Wanling / Sun, Xingyuan / Zhang, Yang / Zhou, Hongli et al. | 2021
- 2384
-
Gelatinised and hydrolysed corn starch is a cost‐effective carbon source with higher production of L‐lactic acid by Bacillus coagulans compared with glucoseYao, Kun / Liu, Dong‐Mei / Brennan, Charles S. et al. | 2021
- 2395
-
Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of ThailandWongsagonsup, Rungtiwa / Nateelerdpaisan, Thanupong / Gross, Chayapon / Suphantharika, Manop / Belur, Prasanna D. / Agoo, Esperanza Maribel G. / Janairo, Jose Isagani Belen et al. | 2021
- 2407
-
Fatty acid profiles of vegetable oils from four different plant sources and their effects on dough rheology and Chinese steamed bread qualityZhang, Tingjing / Guan, Erqi / Yang, Yuling / Liu, Fang / Zhang, Lili / Pang, Jinyue / Bian, Ke et al. | 2021
- 2415
-
Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industryParmar, Puneet / Lopez‐Villalobos, Nicolas / Tobin, John T. / Murphy, Eoin / Buckley, Frank / Crowley, Shane V. / Kelly, Alan L. / Shalloo, Laurence et al. | 2021
- 2423
-
The interaction between inulin and wheat starch and effects of inulin on frozen storage quality of noodlesXu, Fei / Li, XueQin / Li, Jia‐Heng / Chen, Jie et al. | 2021
- 2432
-
Effects of different types of potato resistant starches on intestinal microbiota and short‐chain fatty acids under in vitro fermentationLiang, Dan / Li, Nan / Dai, Xiaofeng / Zhang, Hong / Hu, Honghai et al. | 2021
- 2443
-
Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storageMaujean, Elvis / Desobry, Stéphane / Gillet, Guillaume / Poupard, Nicolas / Desjardins‐Lavisse, Isabelle / Desobry‐Banon, Sylvie et al. | 2021
- 2452
-
Quality of different rice cultivars and factors influencing consumer willingness‐to‐purchase riceCharoenthaikij, Phantipha / Chaovanalikit, Arusa / Uan‐On, Tanat / Waimaleongora‐ek, Pamarin et al. | 2021
- 2462
-
Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn (Zea mays L.) during kernel maturationHu, Xiaodan / Liu, Haiying / Yu, Yongtao / Li, Gaoke / Qi, Xitao / Li, Yuliang / Li, Tong / Guo, Xinbo / Liu, Rui Hai et al. | 2021
- 2471
-
Structural characterisation and antioxidant activity of melanoidins from high‐temperature fermented appleZhu, Zuoyi / Zhang, Yu / Wang, Wei / Huang, Zhongping / Wang, Junhong / Li, Xue / Sun, Suling et al. | 2021
- 2481
-
Impact of lecithin incorporation on gel properties of bigeye snapper (Priacanthus tayenus) surimiPanpipat, Worawan / Cheong, Ling‐Zhi / Chaijan, Manat et al. | 2021
- 2492
-
An improved gas chromatography‐based approach for characterisation of fatty acids in fresh basil seed oilLi, Tian / Guo, Qin / Qu, Yang / Li, Yujie / Wang, Xinping / Sun, Zhigao / Wang, Qiang et al. | 2021
- 2504
-
Assessing the effectiveness of colloidal microcrystalline cellulose as a suspending agent for black and white liquid dyesDomian, Ewa / Marzec, Agata / Kowalska, Hanna et al. | 2021
- 2516
-
Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compoundsKoné, Koumba Maï / Assi‐Clair, Brice Judicaël / Kouassi, Ange Didier Dominique / Yao, Alfred Koffi / Ban‐Koffi, Louis / Durand, Noël / Lebrun, Marc / Maraval, Isabelle / Bonlanger, Renaud / Guehi, Tagro Simplice et al. | 2021
- 2530
-
Production of angiotensin‐converting enzyme inhibitory peptides in Iranian ultrafiltered white cheese prepared with Lactobacillus brevis KX572382Yousefi, Leila / Habibi Najafi, Mohammad Bagher / Edalatian Dovom, Mohammad Reza / Mortazavian, Amir Mohammad et al. | 2021
- 2539
-
Physicochemical properties of rice flour as affected by alkaline soaking and washing treatmentsPedcharat, Kasarin / Jangchud, Kamolwan / Prinyawiwatkul, Witoon et al. | 2021
- 2548
-
Effect of dissolved oxygen on the oxidative and structural characteristics of protein in beer during forced ageingZong, Xuyan / Yang, Huirong / Jin, Xiaofan / Brennan, Charles S. / Coldea, Teodora Emilia / Cai, Linfei / Zhao, Haifeng et al. | 2021
- 2557
-
Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhanaİçen, Seda / Karakaş‐Budak, Barçın / Certel, Muharrem et al. | 2021
- 2565
-
Effect of microencapsulation on morphology, physicochemical properties and flavour profiles of solid yoghurt‐flavoured basesHuang, Yan‐yan / Liang, Ming‐hua / Sun, Li‐na / Brennan, Charles S. / Liu, Dong‐mei et al. | 2021
- i
-
Issue Information| 2021