Rheological and Functional Properties of Catfish Skin Protein Hydrolysates (Englisch)
- Neue Suche nach: Yin, Huaixia
- Neue Suche nach: Pu, Jianing
- Neue Suche nach: Wan, Yuting
- Neue Suche nach: Xiang, Bob
- Neue Suche nach: Bechtel, Peter J.
- Neue Suche nach: Sathivel, Subramaniam
- Neue Suche nach: Yin, Huaixia
- Neue Suche nach: Pu, Jianing
- Neue Suche nach: Wan, Yuting
- Neue Suche nach: Xiang, Bob
- Neue Suche nach: Bechtel, Peter J.
- Neue Suche nach: Sathivel, Subramaniam
In:
Journal of Food Science
;
75
, 1
;
E11-E17
;
2010
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Rheological and Functional Properties of Catfish Skin Protein Hydrolysates
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Beteiligte:Yin, Huaixia ( Autor:in ) / Pu, Jianing ( Autor:in ) / Wan, Yuting ( Autor:in ) / Xiang, Bob ( Autor:in ) / Bechtel, Peter J. ( Autor:in ) / Sathivel, Subramaniam ( Autor:in )
-
Erschienen in:Journal of Food Science ; 75, 1 ; E11-E17
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Verlag:
- Neue Suche nach: Blackwell Publishing Inc
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Erscheinungsdatum:01.01.2010
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 75, Ausgabe 1
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