Wine chemistry and biochemistry (Englisch)
- Neue Suche nach: Moreno-Arribas, M. Victoria
2009
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ISBN:
- Buch / Print
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Titel:Wine chemistry and biochemistry
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Beteiligte:Moreno-Arribas, M. Victoria ( Herausgeber:in )
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Verlag:
- Neue Suche nach: Springer
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Erscheinungsort:New York, NY
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Erscheinungsdatum:2009
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Format / Umfang:XV, 735 S.
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Anmerkungen:Ill., graph. Darst.
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ISBN:
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Medientyp:Buch
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 663.200154
- Weitere Informationen zu Dewey Decimal Classification
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Schlagwörter:
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Klassifikation:
DDC: 663.200154 -
Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Biochemistry of Alcoholic FermentationZamora, Fernando et al. | 2009
- 2
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Biochemical Transformations Produced by Malolactic FermentationCostantini, Antonella / García-Moruno, Emilia / Moreno-Arribas, M. Victoria et al. | 2009
- 3
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Special Wines ProductionMoreno-Arribas, M. Victoria / Polo, M. Carmen et al. | 2009
- 4
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SparklingWines and Yeast AutolysisMartínez-Rodríguez, Adolfo J. / Pueyo, Encarnación et al. | 2009
- 5
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Biologically Aged WinesPeinado, Rafael A. / Mauricio, Juan C. et al. | 2009
- 6
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Enzymes in WinemakingUgliano, Maurizio et al. | 2009
- 7
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Use of Enological Additives for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming PropertiesMarchal, Richard / Jeandet, Philippe et al. | 2009
- 8
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Nitrogen CompoundsMoreno-Arribas, M. Victoria / Polo, M. Carmen et al. | 2009
- 163
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Amino Acids and Biogenic AminesMoreno-Arribas, M. Victoria / Polo, M. Carmen et al. | 2009
- 191
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PeptidesMoreno-Arribas, M. Victoria / Pozo-Bayón, María Ángeles / Polo, M. Carmen et al. | 2009
- 11
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ProteinsWaters, Elizabeth Joy / Colby, Christopher Bruce et al. | 2009
- 12
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CarbohydratesSanz, M. Luz / Martínez-Castro, Isabel et al. | 2009
- 13
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Volatile and Aroma CompoundsMoreno-Arribas, M. Victoria / Polo, M. Carmen et al. | 2009
- 14
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Wine Aroma PrecursorsBaumes, Raymond et al. | 2009
- 15
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Polyfunctional Thiol CompoundsDubourdieu, Denis / Tominaga, Takatoshi et al. | 2009
- 16
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Volatile Compounds and Wine AgingPérez-Coello, M. Soledad / Díaz-Maroto, M. Consuelo et al. | 2009
- 17
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Yeasts and Wine FlavourUgliano, Maurizio / Henschke, Paul A. et al. | 2009
- 18
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Identification of Impact Odorants of WinesFerreira, Vicente / Cacho, Juan et al. | 2009
- 19
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Interactions Between Wine Matrix Macro-Components and Aroma CompoundsPozo-Bayón, María Ángeles / Reineccius, Gary et al. | 2009
- 20
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Phenolic CompoundsMoreno-Arribas, M. Victoria / Polo, M. Carmen et al. | 2009
- 21
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Anthocyanins and Anthocyanin-Derived CompoundsMonagas, María / Bartolomé, Begona et al. | 2009
- 22
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Flavanols, Flavonols and DihydroflavonolsTerrier, Nancy / Poncet-Legrand, Céline / Cheynier, Véronique et al. | 2009
- 23
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Non-flavonoid Phenolic CompoundsRentzsch, Michael / Wilkens, Andrea / Winterhalter, Peter et al. | 2009
- 24
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Influence of Phenolics on Wine Organoleptic PropertiesSantos-Buelga, Celestino / Freitas, Victor de et al. | 2009
- 25
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Health-Promoting Effects of Wine PhenolicsDávalos, Alberto / Lasunción, Miguel A. et al. | 2009
- 26
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Aromatic Spoilage of Wines by Raw Materials and Enological ProductsBertrand, Alain / Beloqui, Angel Anocibar et al. | 2009
- 27
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Wine Spoilage by Fungal MetabolitesMalfeito-Ferreira, Manuel / Barata, André / Loureiro, Virgilio et al. | 2009
- 28
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Automatic Analysers in OenologyDubernet, Marc et al. | 2009
- 29
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Statistical Techniques for the Interpretation of Analytical DataMartín-Álvarez, Pedro J. et al. | 2009