Erscheinungsjahr
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Survey of Shiga-like toxin producing Escherichia coli in foods of animal origin of the Piedmont region in Italy
British Library Online Contents | 2009| -
Modified Enrichment Strategies Coupled with Molecular and Conventional Methods to Detect and Quantify Campylobacter jejuni in Chicken Meat from the Market
British Library Online Contents | 2013| -
Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strains
British Library Online Contents | 2007| -
Rapid Methods for Detection and Prediction of the Occurrence and Virulence of Pathogens in Meat and Meat Products
British Library Online Contents | 2007| -
Prevalence of Shiga toxin-producing Escherichia coli in food products of animal origin as determined by molecular methods
British Library Online Contents | 2012| -
New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: A review
British Library Online Contents | 2006| -
Development of a Biomolecular Assay for the Identification of Listeria at Species Level
British Library Online Contents | 2010| -
Biodiversity and dynamics of meat fermentations: The contribution of molecular methods for a better comprehension of a complex ecosystem
British Library Online Contents | 2011| -
Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol
British Library Online Contents | 2010| -
EXPRESSION OF VIRULENCE GENES OF LISTERIA MONOCYTOGENES IN FOOD
British Library Online Contents | 2012| -
Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions
British Library Online Contents | 2014| -
The challenge of merging food safety diagnostic needs with quantitative PCR platforms
British Library Online Contents | 2011| -
Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant
British Library Online Contents | 2010| -
Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis
British Library Online Contents | 2011| -
The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations
British Library Online Contents | 2004|
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