Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
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The Time Is Now for the US to Capitalize on Aseptic Processing and Packaging of Particulate Foods
British Library Conference Proceedings | 1997| -
Center for aseptic processing packaging studies (CAPPS)
British Library Conference Proceedings | 1995| -
Continuous flow radio frequency heating of particulate foods
British Library Online Contents | 2004| -
Development of Sucrose Inversion Kinetics Under Continuous Flow Conditions
British Library Online Contents | 1995| -
Evaluation of Continuous Thermal Processes Using Thermocouple Data and Calibrating Reactions
British Library Online Contents | 1995| -
Continuous Flow Radio Frequency Heating of Water and Carboxymethylcellulose Solutions
British Library Online Contents | 2003| -
New Line Intersection Procedure for the Equivalent Point Method of Thermal Evaluation
British Library Online Contents | 1999| -
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
British Library Online Contents | 2002| -
A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING
British Library Online Contents | 2005| -
Lethality distribution within particles in the holding section of an aseptic processing system
British Library Online Contents | 1992| -
Thermal Evaluation of Food Processes: The Role of a Reference Temperature
British Library Online Contents | 1993| -
Inactivation kinetics of Listeria innocua in skim milk in a continuous flow processing system
British Library Online Contents | 1994| -
Selected Food Engineering Problems and Their Solutions Through FEM
British Library Conference Proceedings | 1993| -
Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process
British Library Online Contents | 2008| -
Development of a Quantitative Video-based Visualization Method to Characterize the Flow Behavior of Food Particulates in a Model Continuous Aseptic Sterilizer
British Library Online Contents | 1999| -
The Effects of Ultrapasteurization With and Without Homogenization on the Chemical, Physical, and Functional Properties of Aseptically Packaged Liquid Whole Egg
British Library Online Contents | 1995| -
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees
British Library Online Contents | 2008| -
Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees
British Library Online Contents | 2008| -
Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System
British Library Online Contents | 2007|
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