Erscheinungsjahr
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Lizenz
TIB-Lesesaalbestand
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Microbial Biofilms and the Role of Biotechnology as a Solution
Springer Verlag | 2024|Schlagwörter: Food Science, Food Microbiology -
Food Laws and Regulations Related to Food Security
Springer Verlag | 2024|Schlagwörter: Food laws, Food regulations, Food safety, Food security, Food supply, Food Science, Food Microbiology -
Application of Microbial Enzymes in Food Industry
Springer Verlag | 2024|Schlagwörter: Food industries, Food Science, Food Microbiology -
Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products
Springer Verlag | 2024|Schlagwörter: Food industry, Food processing, Food packaging, Food Science, Food Microbiology -
Techno-Functional Properties of Pollen
Springer Verlag | 2024|Schlagwörter: Food Science, Food Microbiology -
Consumers' raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries
Freier ZugriffBASE | 2024|Schlagwörter: Food Science -
Sustainable Food Practices from Traditional Indian Culture
Springer Verlag | 2024|Schlagwörter: Indian food culture, Traditional food practices, Sustainable food practices, Food Science -
Roles of Biotechnology in Environmental Monitoring in the Food Industry
Springer Verlag | 2024|Schlagwörter: Food industry, Food Science, Food Microbiology -
Cookability of 24 pea accessions-determining factors and potential predictors of cooking quality
Freier ZugriffBASE | 2024|Schlagwörter: Food Science -
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Bio-economic potential of ethno-entomophagy and its therapeutics in India
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Metabolic changes in response to varying whole-grain wheat and rye intake
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Emerging challenges and opportunities in innovating food science technology and engineering education
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
New colours for old in the blue-cheese fungus Penicillium roqueforti
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Use of Microbe Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies
Springer Verlag | 2024|Schlagwörter: Food spoilage, Food contact surfaces, Food safety, Food Science, Food Microbiology -
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Food Contact Surfaces, Risk of Contamination, and Solution
Springer Verlag | 2024|Schlagwörter: Food safety, Food contact surfaces, Food Science, Food Microbiology -
Nourishing the Future: Introduction to Sustainable Food Systems with Concepts and Framework
Springer Verlag | 2024|Schlagwörter: Food Science -
An innovative molecular approach towards the cost-effective entomological authentication of honey
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Probiotics and Delivery System
Springer Verlag | 2024|Schlagwörter: Food Science, Food Microbiology -
Biotechnology Approaches to Food Security: Risks and Solutions
Springer Verlag | 2024|Schlagwörter: Food Security, Food Science, Food Microbiology -
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
First principles modelling of the ion binding capacity of finger millet
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Nanoencapsulation of Bioactive Compounds
Springer Verlag | 2024|Schlagwörter: Food Science, Food Microbiology, Chemistry and Materials Science -
Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Microbial community structure of plant-based meat alternatives
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Distinguishable short-term effects of tea and water drinking on human saliva redox
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Introduction
Springer Verlag | 2024|Schlagwörter: Food Science, Food Microbiology, Chemistry and Materials Science -
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives
Springer Verlag | 2024|Schlagwörter: Food safety, Food Science, Food Microbiology -
Quality Parameters of Nanoencapsulation
Springer Verlag | 2024|Schlagwörter: Food Science, Food Microbiology, Chemistry and Materials Science -
Tracing the origin of Argentine Malbec wines by sensometrics
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
The potential use of supercritical carbon dioxide in sugarcane juice processing
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Positive and negative aspects of bacteriophages and their immense role in the food chain
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Impact of Climate Change in Sustainable Food Production
Springer Verlag | 2024|Schlagwörter: Food security, Food system, Food Science
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