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Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay
British Library Conference Proceedings | 2007| -
The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products
British Library Conference Proceedings | 2007| -
Pharmacopoeia of culture media - additional monographs (IV)
British Library Conference Proceedings | 2007| -
Exploiting Bifidobacterium genomes: The molecular basis of stress response
British Library Conference Proceedings | 2007| -
Evaluation of an extracting method for the detection of Hepatitis A virus in shellfish by SYBR-Green real-time RT-PCR
British Library Conference Proceedings | 2007| -
Arsenic removal by native and chemically modified lactic acid bacteria
British Library Conference Proceedings | 2007| -
Bacteriocin-based strategies for food biopreservation
British Library Conference Proceedings | 2007| -
Suicide through stress: A bacterial response to sub-lethal injury in the food environment
British Library Conference Proceedings | 2007| -
New signaling molecules in some gram-positive and gram-negative bacteria
British Library Conference Proceedings | 2007| -
Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans
British Library Conference Proceedings | 2007| -
The microbial ecology of a typical Italian salami during its natural fermentation
British Library Conference Proceedings | 2007| -
Use of multivariate statistics for 16S rRNA gene analysis of microbial communities
British Library Conference Proceedings | 2007| -
Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe
British Library Conference Proceedings | 2007| -
Optimization of conditions for profiling bacterial populations in food by culture-independent methods
British Library Conference Proceedings | 2007| -
Microbial population present in fermented beverage `cauim' produced by Brazilian Amerindians
British Library Conference Proceedings | 2007| -
Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains
British Library Conference Proceedings | 2007| -
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture
British Library Conference Proceedings | 2007| -
New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity
British Library Conference Proceedings | 2007| -
Risk assessment of biological hazards in the European Union
British Library Conference Proceedings | 2007| -
Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus
British Library Conference Proceedings | 2007|
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