-
Certification of primary standards for Solid Fat Content (SFC) determination
British Library Conference Proceedings | 2013| -
A ^1H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage
British Library Conference Proceedings | 2013| -
Alignment of 1D NMR data using the iCOSHIFT tool: a tutorial
British Library Conference Proceedings | 2013| -
Storage Effects on Lipase Activity in Fresh-cut Cantaloupe Melon
British Library Conference Proceedings | 2004| -
Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout
British Library Conference Proceedings | 2004| -
Summary of Invited Lee Paper and Responses to Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Central processing of behaviorally relevant odors in the brain of awake rats, as revealed by functional Manganese-enhanced MRI
British Library Conference Proceedings | 2013| -
Comprehensive analysis of coffee bean extracts by NMR spectroscopy: time course of changes in composition
British Library Conference Proceedings | 2013| -
High resolution-magic angle spinning NMR study of olive leaves
British Library Conference Proceedings | 2013| -
The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with ^2^3Na double quantum filtering NMR
British Library Conference Proceedings | 2013| -
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
British Library Conference Proceedings | 2013| -
Domain sizes in triglyceride networks by ^1H spin-diffusion NMR
British Library Conference Proceedings | 2013| -
Identification and semi-quantification of polysaccharides in complex food matrices by NMR
British Library Conference Proceedings | 2013| -
Effect of Processing and Storage on Antioxidant Capacity of Honey
British Library Conference Proceedings | 2004| -
Selection and Use of Postharvest Technologies as a Component of the Food Chain
British Library Conference Proceedings | 2004| -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Conference Proceedings | 2004| -
Improvement of Fish-sauce Odor by Treatment with Bacteria Isolated from the Fish-sauce Mush (Moromi) Made from Frigate Mackerel
British Library Conference Proceedings | 2004| -
Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce
British Library Conference Proceedings | 2004|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.