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Synonyme wurden verwendet für: Microwaves
Suche ohne Synonyme: keywords:("Microwaves")
Verwendete Synonyme:
- hochstfrequenztechnik
- microwave
- mikrowelle
- mikrowellen
- mikrowellentechnik
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Microwave processing techniques and their recent applications in the food industry
Elsevier | 2017|Schlagwörter: Microwave drying, Microwave heating, Microwave sterilization -
Microwave assisted freezing part 1: Experimental investigation and numerical modeling
Elsevier | 2020|Schlagwörter: Microwaves -
The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research
Elsevier | 2021|Schlagwörter: Microwave treatment, Microwave-treated food, Microwave leakage -
Impact of the heating mechanism on the yield and composition of bio-oil from pyrolysis of kraft lignin
Elsevier | 2016|Schlagwörter: Microwave pyrolysis, Microwave heating -
Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation
Elsevier | 2019|Schlagwörter: Microwave assisted extraction, Microwave hydrodiffusion and gravity -
Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology
Elsevier | 2020|Schlagwörter: Solid-state microwave generator, Magnetron microwave system, Microwave heating uniformity -
Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution
Elsevier | 2020|Schlagwörter: Microwaves -
Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
Elsevier | 2017|Schlagwörter: Microwaves -
Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)
Elsevier | 2013|Schlagwörter: Microwaves -
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
Elsevier | 2016|Schlagwörter: Microwaves -
Advantages of MW-assisted water extraction, combined with steam explosion, of black alder bark in terms of isolating valuable compounds and energy efficiency
Elsevier | 2022|Schlagwörter: Microwaves -
Olfactometric and sensory evaluation of red wines subjected to ultrasound or microwaves during their maceration or ageing stages
Elsevier | 2021|Schlagwörter: Microwaves -
Synergistic bactericidal effects of basic amino acids and microwave treatment on Escherichia coli
Elsevier | 2017|Schlagwörter: Microwave sterilization, Microwave effects -
Computational study for microwave pasteurization of beer and hypothetical continuous flow system design
Elsevier | 2021|Schlagwörter: Microwave heating, Continuous flow microwave processing -
Advances in the plant protein extraction: Mechanism and recommendations
Elsevier | 2021|Schlagwörter: Microwaves -
Effect of pretreatments and catalytic route in the quality and productivity of biodiesel obtained from secondary sludge
Elsevier | 2021|Schlagwörter: Microwaves -
Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
Elsevier | 2013|Schlagwörter: Microwaves -
Development of an innovative microwave assisted food freezing process
Elsevier | 2014|Schlagwörter: Microwave -
Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments
Elsevier | 2017|Schlagwörter: Microwaves -
Mathematical modelling of dielectric properties of food with respect to moisture content using adapted water activity equations
Elsevier | 2021|Schlagwörter: Microwave, Microwave drying -
Highly efficient microwave driven assisted hydrolysis of cellulose to sugar with the utilization of ZrO2 to inhibit recrystallization of cellulose
Elsevier | 2019|Schlagwörter: Microwave driving -
Microwave irradiation promotes aggregation behavior of myosin through conformation changes
Elsevier | 2019|Schlagwörter: Microwave -
Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing
Elsevier | 2013|Schlagwörter: Microwaves -
Experiments and modelling of the microwave assisted convective drying of canola seeds
Elsevier | 2015|Schlagwörter: Microwave assisted convective dryer, Coupled microwave drying model, Simulation of microwave assisted drying -
Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli
Elsevier | 2020|Schlagwörter: Microwave cooking, microwave bag -
Investigation and modeling of temperature changes in food heated in a flatbed microwave oven
Elsevier | 2014|Schlagwörter: Flatbed microwave oven, Microwave heating -
Microwave freeze drying of sea cucumber (Stichopus japonicus)
Elsevier | 2009|Schlagwörter: Microwave, Microwave freeze drying -
Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying
Elsevier | 2020|Schlagwörter: Microwaves -
Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven
Elsevier | 2007|Schlagwörter: Microwaves -
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave
Elsevier | 2023|Schlagwörter: Microwave, Simultaneous ultrasound-microwave -
Response surface optimization and support vector regression modeling of microwave-assisted essential oil extraction from cumin seeds
Elsevier | 2023|Schlagwörter: Microwave, Microwave Assisted Extraction -
Focused microwaves-assisted extraction of theobromine and caffeine from cacao
Elsevier | 2011|Schlagwörter: Focused microwaves -
Dynamic measurement of dielectric properties of food snack pellets during microwave expansion
Elsevier | 2017|Schlagwörter: Microwave heating, Microwave expansion -
New prospects in pretreatment of cotton fabrics using microwave heating
Elsevier | 2013|Schlagwörter: Microwaves -
Colour and rheological properties of non-conventional grapefruit jams: Instrumental and sensory measurement
Elsevier | 2013|Schlagwörter: Microwaves -
Structure, function and advance application of microwave-treated polysaccharide: A review
Elsevier | 2022|Schlagwörter: Microwave -
Parboiled rice production without steaming by microwave-assisted hot air fluidized bed drying
Elsevier | 2019|Schlagwörter: Microwave -
Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity
Elsevier | 2017|Schlagwörter: Microwave-assisted extraction -
Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods
Elsevier | 2020|Schlagwörter: Microwave -
Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves
Elsevier | 2020|Schlagwörter: Microwaves -
Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniques
Elsevier | 2020|Schlagwörter: Microwave-induced combustion, Microwave-assisted digestion -
The influence of processing and product factors on the quality of microwave pre-cooked bacon
Elsevier | 2005|Schlagwörter: Microwave cooking, Microwave processing -
Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties
Elsevier | 2020|Schlagwörter: Microwave -
Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samples
Elsevier | 2011|Schlagwörter: Microwave heating, Pulsed microwave heating
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