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Efficacy of selected herbs for their potential antioxidant activity in burfi an Indian sweetmeat
British Library Online Contents | 2019| -
Sources and impact of Arsenic poisoning in livestock and its amelioration strategies in India
British Library Online Contents | 2019| -
Economic study of gaushalas in Haryana: functioning and profitability
British Library Online Contents | 2019| -
Estimation of non-genetic factors for first lactation 305 days and lifetime milk yield in Sahiwal cattle
British Library Online Contents | 2019| -
Study of somatic cell count variations and hygiene status of dairy cattle
British Library Online Contents | 2018| -
Awareness of dairy farmers about antibiotic resistance in eastern Haryana region
British Library Online Contents | 2018| -
Consumer acceptance study on milk protein enriched extruded snacks
British Library Online Contents | 2018| -
Genetic polymorphism of β-casein (CSN2) in Indian Zebu and HF crossbreds
British Library Online Contents | 2018| -
Effect of temperature on performance of qualitative tests for detection of common adulterants and preservatives in milk
British Library Online Contents | 2018| -
Effect of oat bran and barley grain addition on physico-chemical and organoleptic properties of Shrikhand
British Library Online Contents | 2018| -
Genetic analysis of trends in production traits of Sahiwal cows over years using blup with animal model
British Library Online Contents | 2018| -
Effect of neem oil treated urea supplementation on growth performance of heifers
British Library Online Contents | 2018| -
Studies on optimization of paneer nuggets: A ready to eat steam cooked product
British Library Online Contents | 2018| -
Effect of fortification of buffalo ghee with DHA on BR Reading and FFA content during storage
British Library Online Contents | 2018| -
Triglyceride profiling of ghee containing goat tallow and admixture of soy oil and goat tallow for detecting such an adulteration
British Library Online Contents | 2018| -
Predictive models for the growth of Cronobacter sakazakii in reconstituted powdered infant formula
British Library Online Contents | 2019| -
Evaporative performance of single tube and multi tube falling film evaporator prototypes for molten butter: an experimental study
British Library Online Contents | 2019| -
Tracking the evolution of dairy innovation system in Kerala
British Library Online Contents | 2019| -
Non-genetic factors affecting lactation milk yield and estimation of genetic, environmental and phenotypic trends in Surti buffalo
British Library Online Contents | 2018| -
Alteration of micro-environment of animal shed through roof insulation by paddy straw - its seasonal efficacy and physiological impacts on Jersey crossbred cows
British Library Online Contents | 2018| -
Impact of polysaccharides and lecithin as fat replacers on quality of low fat UF soft cheese
British Library Online Contents | 2018| -
Postpartum feeding and resting behaviour of primiparous and pluriparous crossbred cows reared under loose housing
British Library Online Contents | 2018| -
Kinetics of various chemical changes during storage of processed cheese
British Library Online Contents | 2018| -
Association analysis of differential expression of beta defensins with mastitis in indicine dairy cattle
British Library Online Contents | 2018| -
Perceived effectiveness of animal health services offered by different service providers in Namakkal District of Tamil Nadu
British Library Online Contents | 2018| -
In vitro screening of putative probiotic strains and prebiotics for effective anti-diarrheal synbiotics formulation
British Library Online Contents | 2018| -
Moisture sorption characteristics of kalakand- a traditional Indian dairy product
British Library Online Contents | 2018| -
Effect of Cheddar cheese whey on composition, characteristics and shelf life of bun
British Library Online Contents | 2018| -
Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy coupled with chemometric
British Library Online Contents | 2019| -
Preparation of lactose hydrolysed milk using β-galactosidase enzyme extracted from potential Lactobacillus cultures
British Library Online Contents | 2019| -
Economics of milk production and its disposal pattern in central Gujarat
British Library Online Contents | 2018| -
Performance of dairy animals in commercial dairy farms in Karnataka
British Library Online Contents | 2018| -
The duo of dairy sector: spatio-temporal analysis and causality of milk and ghee prices in India
British Library Online Contents | 2018| -
Milk yield and milk composition of lactating dairy cows fed on paddy straw based complete rations containing different levels of neutral detergent fibre (NDF)
British Library Online Contents | 2018| -
Effects of protected fat and yeast, niacin, zinc and chromium dietary supplementation on the growth performance of Karan Fries heifers during summer season
British Library Online Contents | 2018| -
Cytogenetics characterization of Kalahandi and Paralakhemundi buffaloes of Odisha state confirms their riverine status
British Library Online Contents | 2018| -
Combined effect of trisodium citrate and vitamin E supplementation during the transition period on body weight and other production parameters in Sahiwal cows
British Library Online Contents | 2018| -
Effect of feeding fish meal and rumen protected amino acids on blood parameters of Murrah buffalo heifers
British Library Online Contents | 2018| -
Estimation of genetic and non-genetic factors for test-day milk yield in Mehsana buffaloes
British Library Online Contents | 2018| -
Development of thermo fluid heated double jacketed vat for manufacture of selected dairy product
British Library Online Contents | 2018| -
Evaluation of rheological, physicochemical, and sensory properties of apple incorporated yoghurt
British Library Online Contents | 2019| -
Effect of testicular consistency on semen quality of Murrah buffalo breeding bulls
British Library Online Contents | 2019| -
Evaluation of techno-functional attributes of starter culture for preparation of Greek- style yogurt
British Library Online Contents | 2019| -
Optimization and functional analysis of Guava enriched chocolate formulation
British Library Online Contents | 2018| -
Economic analysis of consumption pattern of dairy products in Kolkata city
British Library Online Contents | 2018|
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