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Synonyme wurden verwendet für: emulsion
Suche ohne Synonyme: keywords:(emulsion)
Verwendete Synonyme:
- emulsions
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Physical and oxidative stability of food emulsions prepared with pea protein fractions
Elsevier | 2021|Schlagwörter: High internal phase emulsions, Pickering emulsions -
A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry
Elsevier | 2020|Schlagwörter: Double emulsion, Emulsion stability -
Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability
Elsevier | 2021|Schlagwörter: Pickering emulsion, Emulsion stability -
Pharmacological Potential of Hippophae rhamnoides L. Nano-Emulsion for Management of Polycystic Ovarian Syndrome in Animals’ Model: In Vitro and In Vivo Studies
Freier ZugriffDataCite | 2023|Schlagwörter: Emulsions -
Stability of oil–water primary emulsions stabilised with varying levels of casein and whey proteins affected by high‐intensity ultrasound
Wiley | 2021|Schlagwörter: sono‐emulsion, Emulsion stability -
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
Elsevier | 2016|Schlagwörter: Pickering emulsion, Emulsion stability -
Designing and building the next generation of improved vaccine adjuvants
Elsevier | 2014|Schlagwörter: Emulsions -
Evaluation of Anti-Tyrosinase and Antioxidant Properties of Four Fern Species for Potential Cosmetic Applications
Freier ZugriffBASE | 2019|Schlagwörter: Emulsions (Farmàcia), Emulsions (Pharmacy) -
Properties and thermal stability of Pickering high internal phase emulsion prepared by TGase cross‐linked collagen fibres
Wiley | 2022|Schlagwörter: high internal phase emulsions, Pickering emulsions -
Dietary fiber as fat substitute in emulsified and cooked meat model system
Elsevier | 2014|Schlagwörter: Meat emulsion, Emulsion stability -
Estimating globule-size distribution of oil-in-water emulsions by spectroturbidimetry
Engineering Index Backfile | 1968|Schlagwörter: Emulsions -
Pea protein exhibits a novel Pickering stabilization for oil-in-water emulsions at pH 3.0
Elsevier | 2014|Schlagwörter: Protein-stabilized emulsion, Pickering emulsion -
Effects of emulsion concentration on the physicochemical properties of wheat bran arabinoxylan-soy protein isolate emulsion-filled gels used as β-carotene carriers
Elsevier | 2021|Schlagwörter: Emulsion-filled gels, Emulsion concentration -
Preparation of black cumin seed oil Pickering nanoemulsion with enhanced stability and antioxidant potential using nanocrystalline cellulose from oil palm empty fruit bunch
Elsevier | 2021|Schlagwörter: Pickering emulsion, Oil-in-water emulsion, Particle-stabilized emulsion -
Effect of emulsifier type on physicochemical properties of water‐in‐oil emulsions for confectionery applications
Wiley | 2016|Schlagwörter: emulsions/foams -
Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy)
Elsevier | 2024|Schlagwörter: Emulsions -
Responsive Pickering Emulsions Stabilized by Frozen Complex Coacervate Core Micelles
Freier ZugriffBASE | 2022|Schlagwörter: Emulsions -
Novel lecithin-based oleogels and oleogel emulsions delay lipid oxidation and extend probiotic bacteria survival
Elsevier | 2020|Schlagwörter: Oleogel emulsions -
Improve the physical and oxidative stability of O/W emulsions by moderate solidification of the oil phase by stearic acid
Elsevier | 2021|Schlagwörter: Emulsions -
Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions
Elsevier | 2011|Schlagwörter: Emulsions -
Effects of l‐lysine/l‐arginine on the emulsion stability, textural, rheological and microstructural characteristics of chicken sausages
Wiley | 2018|Schlagwörter: emulsions -
Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls
Elsevier | 2020|Schlagwörter: Pickering emulsions -
Physicochemical stability of oleogel-in-water emulsions loaded with β-carotene against environmental stresses
Elsevier | 2021|Schlagwörter: Emulsions -
Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction
Elsevier | 2021|Schlagwörter: Emulsions -
Intrinsic neutron background of nuclear emulsions for directional Dark Matter searches
Elsevier | 2016|Schlagwörter: Nuclear emulsions -
Pickering Emulsions Produced with Starch Nanocrystals from Cassava (Manihot esculenta Crantz), Beans (Phaseolus vulgaris L.), and Corn (Zea mays L.)
Wiley | 2020|Schlagwörter: pickering emulsions, emulsion stabilizers -
The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate
Elsevier | 2014|Schlagwörter: Emulsions -
Effect of hydrocolloid addition on cake prepared with aquafaba as egg substitute
Wiley | 2024|Schlagwörter: emulsions/foams -
Entwicklung und Charakterisierung von Methoden zur treibgasfreien Erzeugung von Schäumen aus Lösungen und Emulsionen
DataCite | 2021|Schlagwörter: Schaum , Zweiphasensystem , Emulsion -
Rheological changes in emulsions on aging -- 4
Engineering Index Backfile | 1968|Schlagwörter: Emulsions -
Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
Elsevier | 2019|Schlagwörter: Emulsions -
Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability
Wiley | 2019|Schlagwörter: emulsions/foams -
Sunflower oil organogels and organogel-in-water emulsions (part II): Implementation in frankfurter sausages
Elsevier | 2016|Schlagwörter: Organogel-based emulsions -
Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions
Elsevier | 2022|Schlagwörter: Emulsion -
Effect of particle shape on spectral absorption of colloidal Silver in Gelatin
Engineering Index Backfile | 1968|Schlagwörter: Photographic emulsions -
The stability and in vitro digestion of curcumin emulsions containing Konjac glucomannan
Elsevier | 2019|Schlagwörter: Curcumin emulsions -
Characterization of Starch Nanocrystals from Lablab purpureus (L.) Sweet and Its Application as a Stabilizer in Pickering Emulsions
Wiley | 2023|Schlagwörter: Pickering emulsions -
Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties
Elsevier | 2016|Schlagwörter: Organogel-based emulsions -
Effects of coating layers chitosan/pectin on lipid stability and in vitro digestion of astaxanthin-loaded multilayer emulsions
Elsevier | 2022|Schlagwörter: Multilayer emulsions -
Potential of pulse‐derived proteins for developing novel vegan edible foams and emulsions
Wiley | 2020|Schlagwörter: emulsions -
Enhancement of emulsion stability and functional properties of hemp protein‐based dairy alternative by different treatments after cellulase hydrolysis
Wiley | 2024|Schlagwörter: Emulsion stability, plant‐based emulsion -
Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise: recipe optimisation and storage stability
Wiley | 2020|Schlagwörter: Emulsion -
The effect of glycation on oil–water emulsion properties of β-lactoglobulin
Elsevier | 2011|Schlagwörter: Emulsions -
Effect of sound intensity on dispersion and coagulation in ultrasonic emulsification
Engineering Index Backfile | 1959|Schlagwörter: Emulsions -
Effect of oil phase properties on peptide release from water-in-oil-in-water emulsions in gastrointestinal conditions
Elsevier | 2019|Schlagwörter: Emulsion -
Incorporation of Modified Regenerated Starch Nanoparticles in Emulsion Polymer Latexes
Wiley | 2019|Schlagwörter: emulsion polymerization -
Use of hydrocolloids and vegetable oils for the formulation of a butter replacer: Optimization and oxidative stability
Elsevier | 2021|Schlagwörter: Gelled emulsions -
Protein-based functional colloids and their potential applications in food: A review
Elsevier | 2021|Schlagwörter: Pickering emulsions -
Characterization of Hydraulic Concrete with Polystyrene-Based Emulsion
NationallizenzTrans Tech Publications | 2020|Schlagwörter: Emulsion
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