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Effect of carbohydrase treatments on phenolics content and antioxidant activity of maize flour
British Library Online Contents | 2018| -
Optimal conditions of enzymatic hydrolysis for producing anti-inflammatory peptides from sandfish (Arctoscopus japonicus) hydrolysate
British Library Online Contents | 2018| -
Development of fermentation · storage mode for kimchi refrigerator to maintain the best quality of kimchi during storage
British Library Online Contents | 2018| -
Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture
British Library Online Contents | 2018| -
Physicochemical characteristics of radish kimchi supplemented with seafood (gizzard shad) during fermentation
British Library Online Contents | 2018| -
Antioxidant, antibacterial, antifungal, and anti-inflammatory effects of 15 tree essential oils
British Library Online Contents | 2018| -
Polysaccharide isolated from fermented barley extract activates macrophages via the MAPK and NF-κB pathways
British Library Online Contents | 2018| -
Influence of antioxidants on β-carotene degradation in nanoemulsions
British Library Online Contents | 2018| -
Comparison of antioxidant activities and effective compounds in Korean and Chinese Torreya seeds
British Library Online Contents | 2018| -
Investigation of water-soluble vitamin (B~1, B~2, and B~3) content in various rice, soups, and stews produced in Korea
British Library Online Contents | 2018| -
Neuroprotective effects of cultured and fermented wild ginseng extracts on oxidative stress induced by hydrogen peroxide in PC12 cells
British Library Online Contents | 2018| -
Effect of bee pollen extract on activation of dendritic cells and induction of Th1 immune response
British Library Online Contents | 2018| -
Comparison of properties and heavy metal contents of paddy and Jeju rices
British Library Online Contents | 2018| -
Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicity
British Library Online Contents | 2018| -
Antioxidative and nutritional characteristics of Shiitake mushrooms when cooked using different methods
British Library Online Contents | 2018| -
Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru
British Library Online Contents | 2018| -
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
British Library Online Contents | 2018| -
Antihepatotoxic effect of ethanol extracts from steam-dried ginseng berry on D-galactosamine/lipopolysaccharide-sensitized mice
British Library Online Contents | 2017| -
Neuroprotective effects of astringency-removed peel extracts of Diospyros kaki Thunb. cv. Cheongdo-Bansi on oxidatively-stressed PC-12 cells
British Library Online Contents | 2017|
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