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Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH
British Library Online Contents | 2015| -
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction
British Library Online Contents | 2010| -
Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system
British Library Online Contents | 2015| -
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
British Library Online Contents | 2014| -
Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology
British Library Online Contents | 2015| -
Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)
British Library Online Contents | 2015| -
Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus-vannamei)
British Library Online Contents | 2015| -
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
British Library Online Contents | 2014| -
Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish
British Library Online Contents | 2013| -
Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide
British Library Online Contents | 2013| -
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi
British Library Online Contents | 2017| -
Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure
British Library Online Contents | 2014| -
Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions
British Library Online Contents | 2014| -
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
British Library Online Contents | 2014| -
Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage
British Library Online Contents | 2014| -
Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation
British Library Online Contents | 2016| -
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
British Library Online Contents | 2014| -
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
British Library Online Contents | 2014| -
Effect of glucose treatment on texture and colour of pidan white during storage
British Library Online Contents | 2014|
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