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Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
American Chemical Society | 2015|Schlagwörter: taste quality -
The differences in metabolites, starch structure, and physicochemical properties of rice were related to the decrease in taste quality under high nitrogen fertilizer application
Elsevier | 2023|Schlagwörter: Taste quality -
Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins
Elsevier | 2021|Schlagwörter: Taste quality -
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
Elsevier | 2020|Schlagwörter: Taste quality -
Phytochemical comparison of different tea (Camellia sinensis) cultivars and its association with sensory quality of finished tea
Elsevier | 2019|Schlagwörter: Taste quality -
Are Free Fatty Acids Effective Taste Stimuli in Humans?
Presented at the Symposium “The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond” Held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., June 12, 2011Wiley | 2012|Schlagwörter: taste quality -
Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis
Elsevier | 2021|Schlagwörter: Taste quality -
Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea
Online Contents | 2018|Schlagwörter: Taste quality -
Quality chemical analysis of crush–tear–curl (CTC) black tea from different geographical regions based on UHPLC‐Orbitrap‐MS
Wiley | 2021|Schlagwörter: taste quality -
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation
Elsevier | 2019|Schlagwörter: Taste quality -
Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha
Elsevier | 2021|Schlagwörter: Taste quality -
Analysis of bacterial community structure and taste quality of different colored high-temperature Daqu in the Xiangyang region, China
Elsevier | 2023|Schlagwörter: Taste quality -
Effects of phosphate-based monobasic and tribasic inorganic salts on hydration characteristics of saccharides and their derivatives
Elsevier | 2015|Schlagwörter: Taste quality -
Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea
Elsevier | 2023|Schlagwörter: Taste quality -
A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor
Elsevier | 2021|Schlagwörter: Beef taste quality -
Effects of culture substrates on taste component content and taste quality of Lentinula edodes
Wiley | 2017|Schlagwörter: taste quality evaluation -
The impact of two drying methods on the quality of high-moisture rice: Poster
Freier ZugriffBASE | 2018|Schlagwörter: taste quality -
Effect of short-term frozen storage on taste of gonads of female Eriocheir sinensis and the classification of taste quality combined with sensory evaluation and fuzzy logic model
Elsevier | 2022|Schlagwörter: Taste quality
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