Erscheinungsjahr
Medientyp
Fach
Format
Lizenz
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Effects of Methanolic Extract from Salvia miltiorrhiza Bunge on in vitro Antithrombotic and Antioxidative Activities
British Library Online Contents | 2007| -
Effect of Emulsifiers on Characteristics of Microcapsule Containing Squid Liver Oil as a Core Material
British Library Online Contents | 2007| -
Antioxidative and Antimicrobial Activities of Lilium Species Extracts Prepared from Different Aerial Parts
British Library Online Contents | 2007| -
Antioxidative Activity of Gynostemma pentaphyllum Makino Extracts
British Library Online Contents | 2007| -
Development of Auto-aging System Built in Kimchi Refrigerator for Optimal Fermentation and Storage of Korean Cabbage Kimchi
British Library Online Contents | 2007| -
Development of Rapid Analytical Method of Forbidden Medicines in Dietary Supplements Using LC-ESI-Tandem MS
British Library Online Contents | 2007| -
Effect of Dietary Fiber from Soybean Hull on the Recovery of Diarrhea in Rats
British Library Online Contents | 2007| -
Reduction Rate of Azoxystrobin, Fenhexamid and Cyprodinil during Ginseng Processing
British Library Online Contents | 2007| -
Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by Roasting Treatment
British Library Online Contents | 2007| -
Development of Biologically Active Compounds from Edible Plant Sources-XXV. Immunostimulating Effect of Edible Plant Extracts
British Library Online Contents | 2007| -
Volatile Flavor Components in the Mashes of Takju Prepared Using Different Yeasts
British Library Online Contents | 2007| -
Anticariogenic Activity and Glucosyltransferase Inhibitory Effects of Extracts from Pine Needle and Twig
British Library Online Contents | 2007| -
Development of Protocol for the Effective Detection of Feline Calicivirus as Norovirus Surrogate in Oyster and Lettuce
British Library Online Contents | 2007| -
Anti-cancer and Anti-inflammatory Effects of Curcumin by the Modulation of Toll-like Receptor 2, 3 and 4
British Library Online Contents | 2007| -
Quality Improvement of Campbell Early Wine by Mixing with Different Fruits
British Library Online Contents | 2007| -
Antimicrobial Activity of Specific IgY against Salmonella gallinarum
British Library Online Contents | 2007| -
Changes in Volatile Compounds of Green Tea during Growing Season at Different Culture Areas
British Library Online Contents | 2007| -
Monitoring of Residual Pesticides in Commercial Agricultural Products in Korea
British Library Online Contents | 2007| -
Fourteen-day Repeated-dose Oral Toxicity Study of the Ethanol Extracts Isolated from Oplopanax elatus in Sprague-Dawley Rat
British Library Online Contents | 2007| -
Physicochemical Properties and the Product Potentiality of Soft Wheats
British Library Online Contents | 2007| -
Physicochemical Properties of Cross-linked Waxy Rice Starches and Its Application to Yukwa
British Library Online Contents | 2007| -
Flavor Entrapment Effect of Porous Starch and Sensory Characteristic of Boiled Instant Noodles Using Flavor-entrapped Porous Starch
British Library Online Contents | 2007| -
Anti-wrinkle Activity of Low Molecular Weight Peptides Derived from the Collagen Isolated from Asterias amurensis
British Library Online Contents | 2007| -
Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis
British Library Online Contents | 2007| -
Effects of Fermented Milk with Hot Water Extract from Acanthopanax senticosus and Codonopsis lanceolata on the Immune Status of Mouse
British Library Online Contents | 2007| -
Effect of Phenolic Acids on Inhibition of Browning of Maillard Reaction Model Solutions
British Library Online Contents | 2007| -
Effect of Gymnema sylvestre Extract on Body Weight, Adiposity, and Lipid Metabolism in ob/ob Mice
British Library Online Contents | 2007| -
Comparison of Oxidative Stability for the Thermally-oxidized Vegetable Oils using a DPPH Method
British Library Online Contents | 2007| -
Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder
British Library Online Contents | 2007| -
Sensory Properties and Consumer Acceptability of Coffee Drinks Contained Sucralose and Acesulfame-K
British Library Online Contents | 2007| -
Antioxidant and Cell Proliferation Effects of Acanthopanax Senticosus Extract in Human Osteoblast-like MG-63 Cell Line
British Library Online Contents | 2007| -
Anti-diabetic Effect of Crude Polysaccharides from Grifola frondosa in KK-A^y Diabetic Mouse and 3T3-L1 Adipocyte
British Library Online Contents | 2007| -
Changes in Quality Characteristics of Meju Made with Germinated Soybean during Fermentation
British Library Online Contents | 2007| -
Development of Immunochromatography for the Rapid Detection of Listeria monocytogenes
British Library Online Contents | 2007| -
Effects of Enzyme Treatments on Yield and Flavor Compounds of Garlic Extracts
British Library Online Contents | 2007| -
Effects of Commercial Fructooligosaccharides on Bifidobacteria Kimchi Fermentation
British Library Online Contents | 2007| -
Nutritional Composition of White-flowered and Pink-flowered Lotus in Different Parts
British Library Online Contents | 2007| -
Changes of Protein Profiles in Cheonggukjang during the Fermentation Period
British Library Online Contents | 2007| -
Tissue Concentration of Quercetin, Isoquercitrin and Hyperoside, and Lipid Profile Changes Following 8-Week Feeding of Angelica keiskei Powder in Rats
British Library Online Contents | 2007| -
Comparative Susceptibility of Staphylococcus aureus and Escherichia coli Strains Isolated from Korean Foods to Commercially Available Sanitizers/Disinfectants
British Library Online Contents | 2007| -
Effects of Lentinus edodes Extract on the Loperamide-induced Constipation in Rats
British Library Online Contents | 2007| -
Physical Properties of Yellow Alkaline Noodle Sheet Added with Sodium Chloride and Sodium Carbonate
British Library Online Contents | 2007| -
Volatile Compounds and Antioxidant Activities of Adenophora remotiflora
British Library Online Contents | 2007| -
In vitro Anti-inflammatory Activity of the Artemisia fukudo Extracts in Murine Macrophage RAW 264.7 Cells
British Library Online Contents | 2007| -
Effect of Surface Washing Treatment on Quality of Fresh Ginseng during Storage
British Library Online Contents | 2007|
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