Erscheinungsjahr
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Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Food additives: From functions to analytical methods
Taylor & Francis Verlag | 2022|Schlagwörter: food additives, food additives regulation, molecular structure and technique -
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Taylor & Francis Verlag | 2022|Schlagwörter: halal food, conventional technique, advanced technique -
Decomposing the Household Food Insecurity Gap for Children of U.S.-Born and Foreign-Born Hispanics: Evidence from 1998 to 2011
Online Contents | 2017|Schlagwörter: Decomposition technique, Food insecurity disparities -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
Advancements in nanotechnology for food science and industry
Freier ZugriffWiley | 2022|Schlagwörter: food science (general), food package, food safety, food toxicology, food processing, food technology and sustainability -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Taylor & Francis Verlag | 2016|Schlagwörter: preservation technique, food safety -
Safety and Efficacy of the Push Endoscopic Technique in the Management of Esophageal Food Bolus Impactions in Children
Wiley | 2018|Schlagwörter: endoscopic technique, food impaction -
Food allergy treatment value: Child caregiver and patient perspectives
Wiley | 2021|Schlagwörter: food allergy, food hypersensitivity, delphi technique -
Immobilized microbial lipases in the food industry: a systematic literature review
Taylor & Francis Verlag | 2021|Schlagwörter: Food raw materials, food technology, food processing -
Technology across boundaries: preserve or perish
Online Contents | 2021|Schlagwörter: Nature of technology, Food preservation, Food technology -
Vorhersage von intragastralen Nahrungsmitteleffekten : Untersuchungen zur Wirkstofffreisetzung und Magenpassage fester oraler Arzneiformen
Freier ZugriffTIBKAT | 2014|Schlagwörter: Pharmazeutische Technologie, Lebensmittel -
Mycotoxins in food and beverages : innovations and advances
TIBKAT | 2021|Schlagwörter: TECHNOLOGY / Food Science, Food, Food Microbiology, TECHNOLOGY / Food Science ; bisacsh, Food contamination, Food Contamination -
Food poverty contributors: individual, structural or political? Examining stakeholder perspectives using interviews and nominal group technique
Emerald Group Publishing | 2021|Schlagwörter: Food insecurity, Food poverty, Nominal group technique -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Schlagwörter: Microbial food safety, Food technology -
Balanced diets in food systems: Emerging trends and challenges for human health
Taylor & Francis Verlag | 2019|Schlagwörter: Food processing technology, food safety, food security, processed food -
Microplastics in human consumption
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food contamination -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Schlagwörter: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food, Food industry and trade, TECHNOLOGY / Engineering / Civil -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Schlagwörter: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Schlagwörter: Food testing, Food processing, Food technology, Food safety -
Prebiotics and Probiotics : From Food to Health
Katalog Medizin | 2022|Schlagwörter: Food & beverage technology -
Fermentation : Processes, Benefits and Risks
Katalog Medizin | 2021|Schlagwörter: Food & beverage technology -
15N tracer application to evaluate nitrogen dynamics of food webs in two subtropical small-scale aquaculture ponds under different managements
Taylor & Francis Verlag | 2014|Schlagwörter: food web, natural food resource, stable isotope tracer technique -
Application of Raman Technique in the Detection of Aflatoxins
Freier ZugriffDOAJ | 2020|Schlagwörter: raman technique, food, Nutrition. Foods and food supply -
Prebiotics and Probiotics : Potential Benefits in Nutrition and Health
Katalog Medizin | 2020|Schlagwörter: Food & beverage technology -
Analysis of naturally occurring food toxins of plant origin
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food -
The use of an online completion test to reveal important attributes in consumer choice: An empirical study on frozen burgers
Elsevier | 2015|Schlagwörter: Projective technique, Food attributes -
Legume Seed Nutraceutical Research
Katalog Medizin | 2019|Schlagwörter: Food & beverage technology -
Emerging food processing technologies and factors impacting their industrial adoption
Taylor & Francis Verlag | 2019|Schlagwörter: thermal technology, non-thermal technology, food preservation, technology diffusion -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food products, Food technology -
Bioactive Peptides from Food : Sources, Analysis, and Functions
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food, Food Analysis -
Routledge Handbook of Food as a Commons
Katalog Medizin | 2018|Schlagwörter: Food & beverage technology -
Risk assessment methods for biological and chemical hazards in food
TIBKAT | 2021|Schlagwörter: TECHNOLOGY / Food Science, Food, Food contamination ; Risk assessment, Food industry and trade ; Risk management, TECHNOLOGY / Food Science ; bisacsh, Food industry and trade, Food ; Toxicology, Food contamination, Food ; Microbiology -
Matens meglere : Kontroll, kvalitet og kunnskap i den industrielle matens tid
Katalog Medizin | 2022|Schlagwörter: Food & beverage technology, Food manufacturing & related industries -
Granular sludge formation and characterization in a chain elongation process
Online Contents | 2016|Schlagwörter: Environmental Technology, Food Technology, FBR Food Technology, Sub-department of Environmental Technology -
Sprout microbial safety: A reappraisal after a quarter‐century
Freier ZugriffWiley | 2023|Schlagwörter: food and health, food microbiology, food safety, food technology and sustainability, healthy food -
Characterizing wine terroir using strontium isotope ratios: a review
Taylor & Francis Verlag | 2023|Schlagwörter: Food authenticity, food traceability, isotope tracer technique -
GHEE; : CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science -
Ancient and traditional foods, plants, herbs and spices used in cancer
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science -
Effect of exogenous melatonin in fruit postharvest, crosstalk with hormones, and defense mechanism for oxidative stress management
Freier ZugriffWiley | 2023|Schlagwörter: food technology and sustainability -
Stable isotopes of H, C and N in mice bone collagen as a reflection of isotopically controlled food and water intake
Taylor & Francis Verlag | 2019|Schlagwörter: food, tracer technique -
Effect of Hurdle Technology in Food Preservation: A Review
Online Contents | 2016|Schlagwörter: Food science, Hurdle technology, Technology, Food preservation, food preservation -
Proteomics for food authentication
TIBKAT | 2020|Schlagwörter: TECHNOLOGY / Food Science, Food, Food adulteration and inspection, TECHNOLOGY / Food Science ; bisacsh, Food ; Analysis, Food ; Quality -
What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
Emerald Group Publishing | 2014|Schlagwörter: Laddering technique, Traditional food -
Variations in phenolics and antioxidants in Indian onions (Allium cepa L.)
Genotype selection for breedingEmerald Group Publishing | 2010|Schlagwörter: Food products, Agriculture and food technology -
Advancements in nanotechnology for food science and industry
Freier ZugriffDOAJ | 2022|Schlagwörter: food science (general), food technology and sustainability, food processing, food safety, food package, food toxicology, Nutrition. Foods and food supply, Food processing and manufacture -
High efficient freeze-drying technology in food industry
Taylor & Francis Verlag | 2022|Schlagwörter: technology, food -
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Emerald Group Publishing | 2015|Schlagwörter: Food manufacturing processes, Food technology
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