Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination (Englisch)
- Neue Suche nach: Kumar, Yogesh
- Neue Suche nach: Singh, Praneeta
- Neue Suche nach: Tanwar, Vinay Kumar
- Neue Suche nach: Ponnusamy, Prabhakaran
- Neue Suche nach: Singh, Pramod Kumar
- Neue Suche nach: Shukla, Prateek
- Neue Suche nach: Kumar, Yogesh
- Neue Suche nach: Singh, Praneeta
- Neue Suche nach: Tanwar, Vinay Kumar
- Neue Suche nach: Ponnusamy, Prabhakaran
- Neue Suche nach: Singh, Pramod Kumar
- Neue Suche nach: Shukla, Prateek
In:
Nutrition & Food Science
;
45
, 4
;
606-615
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
-
Beteiligte:Kumar, Yogesh ( Autor:in ) / Singh, Praneeta ( Autor:in ) / Tanwar, Vinay Kumar ( Autor:in ) / Ponnusamy, Prabhakaran ( Autor:in ) / Singh, Pramod Kumar ( Autor:in ) / Shukla, Prateek ( Autor:in )
-
Erschienen in:Nutrition & Food Science ; 45, 4 ; 606-615
-
Verlag:
- Neue Suche nach: Emerald Group Publishing Limited
-
Erscheinungsdatum:13.07.2015
-
Format / Umfang:10 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 45, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 510
-
Effect of Ocimum sanctum Linn (Tulsi) on the oxidative stability and storage quality of chicken sausagesBhat, Z. F. / Kumar, Sunil / Kumar, Lokesh et al. | 2015
- 524
-
Red meat consumption and type 2 diabetes mellitus riskDerbyshire, Emma / Ruxton, Carrie et al. | 2015
- 542
-
Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powderMalav, Om Prakash / Sharma, B. D. / Kumar, R. R. / Talukder, Suman / Ahmed, S. R. / A., Irshad et al. | 2015
- 564
-
Accelerated maturation of processed yerba-mate under the controlled conditions of temperature and humidityGonçalves, Itamar Luís / Dartora, Nessana / Piovezan Borges, Ana Cláudia / Picolo, Ana Paula / Dallago, Rogério Marcos / Mera de Souza, Lauro / Valduga, Alice Teresa et al. | 2015
- 574
-
Oregano essential oil: effect on sensory acceptabilityCattelan, Marília Gonçalves / Castilhos, Maurício Bonatto Machado de / Niz da Silva, Débora Cristina Moraes / Conti-Silva, Ana Carolina / Hoffmann, Fernando Leite et al. | 2015
- 583
-
Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggetsKaur, Simranjeet / Kumar, Sunil / Bhat, Z. F. / Kumar, Arvind et al. | 2015
- 595
-
Sensory features and physical-chemical characterization of Brazilian honey bread with passion fruit peel flourConti-Silva, Ana Carolina / Roncari, Renata Ferreira et al. | 2015
- 606
-
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marinationKumar, Yogesh / Singh, Praneeta / Tanwar, Vinay Kumar / Ponnusamy, Prabhakaran / Singh, Pramod Kumar / Shukla, Prateek et al. | 2015
- 616
-
Effect of short term administration of konjac glucomannan hydrolysates on adult blood lipid parameters and glucose concentrationsSuwannaporn, Prisana / Tester, Richard Frank / Al-Ghazzewi, Farage H. / Artitdit, Paponpat et al. | 2015
- 625
-
The effect of cold-pressing and solvent extraction on some characteristics of kariya (Hildergadia barteri) seed oilAdebayo, Adewale Williams / Ogunsina, Babatunde S / Gbadamosi, Olasunkanmi Saka et al. | 2015
- 634
-
Effects of curing ingredients and nisin on product characteristics of Vawksa rep (smoked pork product)Lalchamliani, Lalchamliani / Hazarika, Pragati / Singh, Tarun Pal / Talukder, Suman et al. | 2015
- 646
-
Microbiological contamination sources of freshly cultivated vegetablesAlam, Md. Sajjad / Feroz, Farahnaaz / Rahman, Hasibur / Das, Kamal Kanta / Noor, Rashed et al. | 2015