Oregano essential oil: effect on sensory acceptability (Englisch)
- Neue Suche nach: Cattelan, Marília Gonçalves
- Neue Suche nach: Cattelan, Marília Gonçalves
- Neue Suche nach: Castilhos, Maurício Bonatto Machado de
- Neue Suche nach: Niz da Silva, Débora Cristina Moraes
- Neue Suche nach: Conti-Silva, Ana Carolina
- Neue Suche nach: Hoffmann, Fernando Leite
In:
Nutrition & food science
;
45
, 4
; 574-582
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Oregano essential oil: effect on sensory acceptability
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Beteiligte:
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Erschienen in:Nutrition & food science ; 45, 4 ; 574-582
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Verlag:
- Neue Suche nach: Emerald
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Erscheinungsort:Bingley
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Erscheinungsdatum:2015
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 45, Ausgabe 4
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Oregano essential oil: effect on sensory acceptabilityCattelan, Marília Gonçalves / Castilhos, Maurício Bonatto Machado de / Niz da Silva, Débora Cristina Moraes / Conti-Silva, Ana Carolina / Hoffmann, Fernando Leite et al. | 2015
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