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Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Schlagwörter: Biochemie -
Hijacking the E3 Ubiquitin Ligase Cereblon to Efficiently Target BRD4
Online Contents | 2015|Schlagwörter: Biochemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Schlagwörter: Biochemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Schlagwörter: Biochemie -
Trimethylamine-N -oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2017|Schlagwörter: Biochemie -
Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer
Online Contents | 2017|Schlagwörter: Biochemie -
Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges
Online Contents | 2017|Schlagwörter: Biochemie -
Resveratrol alleviates MPTP-induced motor impairments and pathological changes by autophagic degradation of α-synuclein via SIRT1-deacetylated LC3
Online Contents | 2016|Schlagwörter: Biochemie -
Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity
Online Contents | 2016|Schlagwörter: Biochemie -
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Online Contents | 2016|Schlagwörter: Biochemie -
Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function and microbiota homeostasis
Online Contents | 2017|Schlagwörter: Biochemie -
Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2016|Schlagwörter: Biochemie -
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Online Contents | 2017|Schlagwörter: Biochemie -
Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges
Online Contents | 2016|Schlagwörter: Biochemie -
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Online Contents | 2017|Schlagwörter: Biochemie -
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory and potential health beneficial effects: a review
Online Contents | 2017|Schlagwörter: Biochemie -
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
Online Contents | 2017|Schlagwörter: Biochemie -
Phytochemicals in whole grain wheat and their health-promoting effects
Online Contents | 2017|Schlagwörter: Biochemie -
Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro
Online Contents | 2017|Schlagwörter: Biochemie
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