Erscheinungsjahr
Medientyp
Fach
Format
Lizenz
Sprache
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Calibration and uncertainties in gas microflow measurement in the range of 2200 µg s1 of nitrogen
Online Contents | 2010| -
La production française de boues d'épuration chaulées: résultats d'une enquête nationale 1994-1995
Online Contents | 1997| -
Gluconic Acid, Its Lactones, and SO2 Binding Phenomena in Musts from Botrytized Grapes
Online Contents | 2002| -
Perceptive interactions and wine typical fruity aroma
British Library Conference Proceedings | 2010| -
Formation of gamma-gluconolactone in a wine-like model system
British Library Online Contents | 2002| -
Reducing the sulfur-dioxide binding power of sweet white wines by solid-phase extraction
British Library Online Contents | 2013| -
Preparation of functionalized lignin beads from oak wood alkaline lignin
British Library Online Contents | 2013| -
Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma
British Library Online Contents | 2012| -
How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation
British Library Online Contents | 2016| -
Capillary zone electrophoretic assay of biologically active thioacridine derivatives
British Library Online Contents | 2003| -
Hexafluorine decontamination of 70% hydrofluoric acid (HF) vapor facial exposure: Case report
British Library Online Contents | 2012| -
Magneto Immunoseparation of Pathogenic Bacteria and Electrochemical Magneto Genosensing of the Double-Tagged Amplicon
British Library Online Contents | 2009| -
Phagomagnetic Separation and Electrochemical Magneto-Genosensing of Pathogenic Bacteria
British Library Online Contents | 2013| -
Identification of metalloporphyrins extracted from the copper bearing black shale of Fore Sudetic Monocline (Poland)
British Library Conference Proceedings | 2006| -
In situ DNA amplification with magnetic primers for the electrochemical detection of food pathogens
British Library Conference Proceedings | 2007| -
The detection of alpha-dicarbonyl compounds in wine by formation of quinoxaline derivatives
British Library Online Contents | 2000| -
High temperature containerless viscosity measurement by gas-film levitation
British Library Online Contents | 1999| -
Instrumental and Sensory Approaches for the Characterization of Compounds Responsible for Wine Aroma
British Library Conference Proceedings | 2008| -
Controle des cyanophycees en etang de pisciculture par apport de fertilisants azotes
British Library Conference Proceedings | 1990| -
Double-Tagging Polymerase Chain Reaction with a Thiolated Primer and Electrochemical Genosensing based on Gold Nanocomposite Sensor for Food Safety
British Library Online Contents | 2009| -
Separation and identification of petroporphyrins extracted from the oil shales of Tarfaya: geochemical study
British Library Online Contents | 2002| -
Microbiological in-situ remediation of a refinery site
British Library Conference Proceedings | 1995| -
Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma
Online Contents | 2012|Beteiligte: Barbe, J.-C. -
Non-reciprocal regulation of Rhodobacter capsulatus and Rhodobacter sphaeroides recA genes expression
Online Contents | 1995|Beteiligte: Barbé, J. -
Analysis of the DNA damage-mediated induction of Pseudomonas putida and Pseudomonas aeruginosa lexA genes
Online Contents | 1993|Beteiligte: Barbé, J. -
Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging
Online Contents | 2002|Beteiligte: Barbe, J.-C. -
Which Impact for &bgr;-Damascenone on Red Wines Aroma?
Online Contents | 2007|Beteiligte: Barbe, J.-C. -
Cloning and characterization of the recA gene of Paracoccus denitrificans and construction of a recA-deficient mutant
Online Contents | 1997|Beteiligte: Barbé, J. -
Papers - The detection of a-dicarbonyl compounds in wine by formation of quinoxaline derivatives
Online Contents | 2000|Beteiligte: Barbe, J.-C. -
In situ DNA amplification with magnetic primers for the electrochemical detection of food pathogens
Online Contents | 2007|Beteiligte: Barbé, J. -
Ozonation Reactions of Monomer and Models. Influence of a Catalytic Amount of a Manganese Cyclam Derivative on the Ozonation Reaction
Online Contents | 1999|Beteiligte: Barbe, J.-M. -
Towards Q-PCR of pathogenic bacteria with improved electrochemical double-tagged genosensing detection
Online Contents | 2008|Beteiligte: Barbé, J. -
Importance of the galE gene on the virulence of Pasteurella multocida
Online Contents | 1997|Beteiligte: Barbé, J.
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