Erscheinungsjahr
Medientyp
Fach
Format
Lizenz
Sprache
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Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
Immobilized microbial lipases in the food industry: a systematic literature review
Taylor & Francis Verlag | 2021|Schlagwörter: Food raw materials, food technology, food processing -
Technology across boundaries: preserve or perish
Online Contents | 2021|Schlagwörter: Nature of technology, Food preservation, Food technology -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Schlagwörter: Microbial food safety, Food technology -
Balanced diets in food systems: Emerging trends and challenges for human health
Taylor & Francis Verlag | 2019|Schlagwörter: Food processing technology, food safety, food security, processed food -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Schlagwörter: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Schlagwörter: Food testing, Food processing, Food technology, Food safety -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food products, Food technology -
Emerging food processing technologies and factors impacting their industrial adoption
Taylor & Francis Verlag | 2019|Schlagwörter: thermal technology, non-thermal technology, food preservation, technology diffusion -
Effect of Hurdle Technology in Food Preservation: A Review
Online Contents | 2016|Schlagwörter: Food science, Hurdle technology, Technology, Food preservation, food preservation -
Variations in phenolics and antioxidants in Indian onions (Allium cepa L.)
Genotype selection for breedingEmerald Group Publishing | 2010|Schlagwörter: Food products, Agriculture and food technology -
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Emerald Group Publishing | 2015|Schlagwörter: Food manufacturing processes, Food technology -
High efficient freeze-drying technology in food industry
Taylor & Francis Verlag | 2022|Schlagwörter: technology, food -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Schlagwörter: Food supply, Food science, Technology, Food processing industry -
Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar rats
Emerald Group Publishing | 2009|Schlagwörter: Food safety, Food technology -
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Emerald Group Publishing | 2011|Schlagwörter: Food technology, Fish (food) -
Phenolic constituents and antioxidant properties of some varieties of Indian rice
Emerald Group Publishing | 2011|Schlagwörter: Food technology -
Mapping the digital food environment: A systematic scoping review
Wiley | 2022|Schlagwörter: digital technology, food environments -
An understanding the food safety knowledge among food science students in Iraq
Emerald Group Publishing | 2022|Schlagwörter: Food borne diseases, Food poisoning, Food technology students, Food safety knowledge -
Whole grain in manufactured foods: Current use, challenges and the way forward
Taylor & Francis Verlag | 2017|Schlagwörter: food technology -
Effect of supplementation of micronutrient fortified biscuits on haemoglobin and serum iron levels of adolescent girls from Jaipur city, India
Emerald Group Publishing | 2010|Schlagwörter: Food additives, Food technology -
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Emerald Group Publishing | 2010|Schlagwörter: Food technology -
It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes: a multimethod approach
Emerald Group Publishing | 2023|Schlagwörter: New food technologies, Food neophobia, Food technology neophobia, Novel food -
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
Elsevier | 2015|Schlagwörter: Food technology -
Validation of the Food Technology Neophobia Scale in a Chinese sample using exploratory and confirmatory factor analysis
Elsevier | 2020|Schlagwörter: Food technology neophobia, Novel food technologies in China -
Modified atmosphere packaging and storage on sensory characteristics of ready-to-bake pizza
Emerald Group Publishing | 2010|Schlagwörter: Food packaging, Food technology -
Enhancement of Food Processes by Ultrasound: A Review
Online Contents | 2015|Schlagwörter: Food Handling - methods, Food Technology - instrumentation, food processing, Food science, Food Technology - methods, Food Handling - instrumentation -
Public nutrition and the role of the food industry
Emerald Group Publishing | 2012|Schlagwörter: Food processing industry, Food technology -
A place for food in Australian schools: a socio-historical review of food education
Online Contents | 2016|Schlagwörter: Food science and technology, Food design framework, Food education history -
Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations
Elsevier | 2021|Schlagwörter: Immersive technology, Food-context congruity, Food perception -
Can genetically modified foods be considered as a dominant design?
An actor-network theory investigation of gene technology in agribusinessEmerald Group Publishing | 2007|Schlagwörter: Agriculture and food technology, Food, Food controls -
Interest, identity and perceptions: What makes a food technologist?
Emerald Group Publishing | 2022|Schlagwörter: Food technology education, Food technology -
Recent developments in smart freezing technology applied to fresh foods
Taylor & Francis Verlag | 2017|Schlagwörter: freezing technology, food process -
Combined use of bacteriocins and bacteriophages as food biopreservatives. A review
Elsevier | 2022|Schlagwörter: Food safety, Hurdle technology -
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Taylor & Francis Verlag | 2016|Schlagwörter: Food processing, non-thermal technology -
Hydration properties of extruded fura from millet and legumes
Emerald Group Publishing | 2007|Schlagwörter: Agriculture and food technology, Food crops -
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
Online Contents | 2021|Schlagwörter: Food ingredients, Green technology -
Factors Affecting the Acceptance of Smartphone Diet Applications
Taylor & Francis Verlag | 2016|Schlagwörter: food allergies, restaurant and food ordering, technology applications -
Effect of Hurdle Technology in Food Preservation: A Review
Taylor & Francis Verlag | 2016|Schlagwörter: Hurdle technology, food preservation -
Competencies in higher education: identifying and selecting important competencies based on graduates & professionals in food technology
Freier ZugriffTaylor & Francis Verlag | 2024|Schlagwörter: food technology -
Innovations in the agro-food system
Adoption of certified organic food and green food by Chinese consumersEmerald Group Publishing | 2016|Schlagwörter: New technology, Organic food -
Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose
Elsevier | 2023|Schlagwörter: Food waste, Food technology neophobia -
How important is tryptophan in human health?
Taylor & Francis Verlag | 2019|Schlagwörter: food technology -
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Wiley | 2009|Schlagwörter: Food source, Technology process -
Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy
Elsevier | 2022|Schlagwörter: Food waste, Green technology -
Lipidomics applications in health, disease and nutrition research
Wiley | 2013|Schlagwörter: Food technology -
Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
Emerald Group Publishing | 2010|Schlagwörter: Food technology -
Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder
Emerald Group Publishing | 2009|Schlagwörter: Agriculture and food technology, Food -
A product-technology portfolio alignment approach for food industry: a multi-criteria decision making with z-numbers
Emerald Group Publishing | 2020|Schlagwörter: Product-technology alignment, Product and technology portfolio, Food industry, Technology planning -
Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, Malaysia
Emerald Group Publishing | 2009|Schlagwörter: Food technology
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