Erscheinungsjahr
Format
Lizenz
TIB-Lesesaalbestand
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Technological and Consumer Strategies to Tackle Food Wasting
Springer Verlag | 2016|Schlagwörter: Food waste, Food loss, Food Science, Chemistry/Food Science, general -
#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Peanuts as functional food: a review
Springer Verlag | 2015|Schlagwörter: Food Science, Chemistry/Food Science, general -
Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings
Springer Verlag | 2009|Schlagwörter: Chemistry/Food Science, general, Food Science -
Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients
Springer Verlag | 2015|Schlagwörter: Food powders, Food safety, Food authentication, Food Science, Chemistry/Food Science, general -
Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract
Springer Verlag | 2018|Schlagwörter: Food packaging, Food Science, Chemistry/Food Science, general -
The Incidence of Aflatoxins in Feedstuff and Foodstuff and Its Significances on the Wholesomeness of Halal Food
Springer Verlag | 2023|Schlagwörter: Halal food, Food safety, Food Science, Food Microbiology -
Bacillus cereus food poisoning: international and Indian perspective
Springer Verlag | 2014|Schlagwörter: Food poisoning, Food Science, Chemistry/Food Science, general -
Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Rapid antibody-based technologies in food analysis
TIBKAT | 2019|Schlagwörter: Food, TECHNOLOGY & ENGINEERING ; Food Science, Food ; Analysis -
Structure and Function of Protein-Based Edible Films and Coatings
Springer Verlag | 2009|Schlagwörter: Chemistry/Food Science, general, Food Science -
The Prevalence of Microorganisms and Their Impact on the Wholesomeness of Particular Nile Fish and Fish Products
Springer Verlag | 2023|Schlagwörter: Halal food, Food safety, Food Science, Food Microbiology -
Global agricultural concept space: lightweight semantics for pragmatic interoperability
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland : eine Anwendung der Theorie der kognitiven Hierarchie
TIBKAT | 2022|Schlagwörter: Food—Analysis., Food science. -
Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Freier ZugriffSpringer Verlag | 2015|Schlagwörter: Food Science, Chemistry/Food Science, general -
Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
Springer Verlag | 2019|Schlagwörter: Food preservation, Food Science, Chemistry/Food Science, general -
Application of Microbial Enzymes in Food Industry
Springer Verlag | 2024|Schlagwörter: Food industries, Food Science, Food Microbiology -
Potential of Electron Beams to Control Mycotoxigenic Fungi in Food
Springer Verlag | 2014|Schlagwörter: Food irradiation, Food safety, Food Science, Chemistry/Food Science, general -
Edible Insects as Materials for Food PrintingFood printing: Printability and Nutritional Value
Springer Verlag | 2023|Schlagwörter: Food printing, Food ink, Food design, Food Science, Food Microbiology -
A low-carbohydrate ketogenic diet induces the expression of very-low-density lipoprotein receptor in liver and affects its associated metabolic abnormalities
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Classical and Recent Applications of Membrane Processes in the Food Industry
Springer Verlag | 2021|Schlagwörter: Food, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Natural Food Preservatives
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food, Food preservatives -
Entomophagy in 3D Food Printing
Springer Verlag | 2023|Schlagwörter: Food, Food Science, Food Microbiology -
Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products
Springer Verlag | 2024|Schlagwörter: Food industry, Food processing, Food packaging, Food Science, Food Microbiology -
Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products
Freier ZugriffBASE | 2020|Schlagwörter: Food Engineering, Food Science -
Dynamic ionic crosslinks enable high strength and ultrastretchability in a single elastomer
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general -
Integrated omics profiling of dextran sodium sulfate-induced colitic mice supplemented with Wolfberry (Lycium barbarum)
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food – (ICEF 13)
Springer Verlag | 2021|Schlagwörter: Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta
Online Contents | 2016|Schlagwörter: Food science -
Edible Films and Coatings: Why, What, and How?
Springer Verlag | 2009|Schlagwörter: Chemistry/Food Science, general, Food Science -
Potential of Recent Ambient Ionization Techniques for Future Food Contaminant Analysis Using (Trans)Portable Mass Spectrometry
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Food analysis, Food contaminants, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Novel Sensing Technologies During the Food Drying Process
Springer Verlag | 2020|Schlagwörter: Food, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products
Springer Verlag | 2014|Schlagwörter: Traditional food products, Food Science, Chemistry/Food Science, general -
Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation
Springer Verlag | 2018|Schlagwörter: Food coloring, Functional food, Food Science, Chemistry/Food Science, general -
Water harvesting from air with a hygroscopic salt in a hydrogel–derived matrix
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general -
Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties
Springer Verlag | 2019|Schlagwörter: Food industry, Food Science, Chemistry/Food Science, general -
Techno-Functional Properties of Pollen
Springer Verlag | 2024|Schlagwörter: Food Science, Food Microbiology -
Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Food Science, Chemistry/Food Science, general -
Imaging techniques in Agro-industry and their applications, a review
Springer Verlag | 2021|Schlagwörter: Food safety, Food processing, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Irradiation Applications in Dairy Products: a Review
Springer Verlag | 2016|Schlagwörter: Food irradiation, Food safety, Food Science, Chemistry/Food Science, general -
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models
Springer Verlag | 2022|Schlagwörter: Food labelling, Food marketing, Food reformulation, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing
Springer Verlag | 2021|Schlagwörter: Food processability, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
Springer Verlag | 2013|Schlagwörter: Food preservation, Food Science, Chemistry/Food Science, general -
Host diversity of Beauveria bassiana (Balsamo) vuillemin in rice plantations in Bolaang Mongondow Regency
American Institute of Physics | 2023|Schlagwörter: FOOD SCIENCE -
Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers
Springer Verlag | 2019|Schlagwörter: Functional food, Food Science, Chemistry/Food Science, general -
Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran
Springer Verlag | 2015|Schlagwörter: Food colorants, Food Science, Chemistry/Food Science, general
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