Erscheinungsjahr
Fach
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Lizenz
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A standardised static in vitro digestion method suitable for food – an international consensus
NationallizenzRoyal Society of Chemistry | 2014| -
The Global Findex Database 2017 : Measuring Financial Inclusion and the Fintech Revolution
NationallizenzTIBKAT | 2018| -
World Development Report 2018 : Learning to Realize Education's Promise
NationallizenzTIBKAT | 2017 -
Edible oil structuring: an overview and recent updates
NationallizenzRoyal Society of Chemistry | 2016| -
Determinants of social distancing and economic activity during COVID-19 : a global view
NationallizenzTIBKAT | 2020| -
The Global Findex Database 2014 : Measuring Financial Inclusion around the World
NationallizenzTIBKAT | 2015| -
Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae
NationallizenzRoyal Society of Chemistry | 2016| -
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
NationallizenzRoyal Society of Chemistry | 2016| -
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
NationallizenzRoyal Society of Chemistry | 2016| -
Strawberry as a health promoter: an evidence based review
NationallizenzRoyal Society of Chemistry | 2015| -
Coffee: biochemistry and potential impact on health
NationallizenzRoyal Society of Chemistry | 2014| -
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
NationallizenzRoyal Society of Chemistry | 2016| -
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
NationallizenzRoyal Society of Chemistry | 2016| -
Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability
NationallizenzRoyal Society of Chemistry | 2015| -
Response to COVID-19 : Preparing for School Re-Opening The Case of South Korea
NationallizenzTIBKAT | 2020| -
Silver nanoparticles: synthesis, properties, toxicology, applications and perspectives
Freier ZugriffIOP Institute of Physics | 2013| -
Failure mode analysis of silicon-based intracortical microelectrode arrays in non-human primates
NationallizenzPaperIOP Institute of Physics | 2013| -
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice
NationallizenzRoyal Society of Chemistry | 2016| -
Measuring what matters in global value chains and value-added trade : World Development Report 2020 : background paper
NationallizenzTIBKAT | 2019| -
The absorption, distribution, metabolism and excretion of procyanidins
NationallizenzRoyal Society of Chemistry | 2016| -
Microencapsulation of bioactives for food applications
NationallizenzRoyal Society of Chemistry | 2015| -
Relevant pH and lipase for in vitro models of gastric digestion
NationallizenzRoyal Society of Chemistry | 2016| -
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
NationallizenzRoyal Society of Chemistry | 2013| -
Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation
NationallizenzRoyal Society of Chemistry | 2016| -
Quadcopter control in three-dimensional space using a noninvasive motor imagery-based brain–computer interface
Freier ZugriffPaperIOP Institute of Physics | 2013| -
Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives
NationallizenzRoyal Society of Chemistry | 2016| -
Robots, artificial intelligence, and service automation in travel, tourism and hospitality
NationallizenzTIBKAT | 2019| -
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity
NationallizenzRoyal Society of Chemistry | 2014| -
Monitoring global poverty : report of the Commission on Global Poverty
NationallizenzTIBKAT | 2017| -
COVID-19 : The Regulatory and Supervisory Implications for the Banking Sector
NationallizenzTIBKAT | 2020| -
The relationship between phenolic compounds from diet and microbiota: impact on human health
NationallizenzRoyal Society of Chemistry | 2015| -
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
NationallizenzRoyal Society of Chemistry | 2015| -
Mediterranean diet and faecal microbiota: a transversal study
NationallizenzRoyal Society of Chemistry | 2016| -
Polydatin attenuates d-galactose-induced liver and brain damage through its anti-oxidative, anti-inflammatory and anti-apoptotic effects in mice
NationallizenzRoyal Society of Chemistry | 2016| -
Poverty and Shared Prosperity 2018 : Piecing Together the Poverty Puzzle
NationallizenzTIBKAT | 2018 -
Cardiovascular benefits of probiotics: a review of experimental and clinical studies
NationallizenzRoyal Society of Chemistry | 2016| -
Jobs' amenability to working from home : evidence from skills surveys for 53 countries
NationallizenzTIBKAT | 2020| -
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
NationallizenzRoyal Society of Chemistry | 2016|
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